Imagine yourself walking into a cozy Starbucks cafe on a crisp fall morning. The aroma of freshly brewed coffee fills the air, but what really catches your attention is the display case filled with delicious pumpkin scones. The perfect blend of warm spices and pumpkin flavor, these scones are a seasonal favorite that many look forward to each year.
Tastes Just Like the Original
With this homemade Starbucks pumpkin scone recipe, you can recreate that same experience in your own kitchen. These scones taste just like the ones you would find at the coffee shop, but with the added satisfaction of knowing you made them yourself.
Reasons to Make This Dish
- Save money by making your favorite treat at home.
- Customize the recipe to suit your taste preferences.
- Impress your friends and family with your baking skills.
Why My Family Loves This Meal
Every fall, my family looks forward to the smell of these pumpkin scones baking in the oven. The warm spices and tender crumb make them the perfect treat for breakfast or a midday snack. Plus, they are a great way to use up any leftover pumpkin puree from other recipes.
Ingredients
- 2 cups all-purpose flour – provides structure and texture to the scones.
- 1/3 cup granulated sugar – adds sweetness to the scones.
- 1 tablespoon baking powder – helps the scones rise and become light and fluffy.
- 1/2 teaspoon salt – enhances the flavor of the scones.
- 1/2 teaspoon ground cinnamon – adds warmth and spice to the scones.
- 1/2 teaspoon ground nutmeg – complements the pumpkin flavor.
- 1/4 teaspoon ground cloves – adds a hint of spice.
- 6 tablespoons cold unsalted butter, cut into small pieces – creates a flaky texture in the scones.
- 1/2 cup pumpkin puree – gives the scones their pumpkin flavor and moistness.
- 3 tablespoons milk – helps bind the dough together.
- 1 large egg – adds richness and helps the scones brown in the oven.
Preparing the Ingredients
Before you begin making the scones, make sure all your ingredients are at room temperature. This will help them blend together more easily and create a smoother dough.
Cutting Techniques
When cutting the butter into the dry ingredients, use a pastry cutter or two knives to cut the butter into pea-sized pieces. This will help create a flaky texture in the scones.
Kitchen Tools Required
To make these pumpkin scones, you will need a mixing bowl, pastry cutter or knives, measuring cups and spoons, a baking sheet, and parchment paper. These tools are essential for measuring ingredients accurately and mixing the dough properly.
Temperature and Timing Guide
Preheat your oven to 400°F (200°C) and bake the scones for 15-18 minutes, or until they are golden brown on top. Allow them to cool slightly before serving.
Common Issues and Solutions
- If the dough is too dry, add a little more milk until it comes together.
- If the scones are browning too quickly, tent them with foil halfway through baking.
- If the scones are too dense, make sure not to overmix the dough.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
- Add the cold butter to the dry ingredients and cut it in using a pastry cutter or knives until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the pumpkin puree, milk, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Turn the dough out onto a floured surface and knead it gently a few times until it comes together.
- Shape the dough into a circle about 1 inch thick and cut it into 8 wedges.
- Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
- Allow the scones to cool slightly before serving.
Prep and Cooking Time
Preparation time: 15 minutes
Cooking time: 15-18 minutes
Nutritional Value
Each scone contains approximately 220 calories, 10g of fat, 30g of carbohydrates, and 3g of protein. Enjoy in moderation as part of a balanced diet.
Tips for Restaurant Quality Results
- Use cold butter and do not overmix the dough to ensure a flaky texture.
- Brush the scones with a little milk before baking for a golden crust.
- Serve the scones warm with a cup of coffee or tea for the ultimate fall treat.
Alternative Ways to Change the Recipe
If you prefer a sweeter scone, you can add a simple glaze made with powdered sugar and milk. Drizzle it over the scones once they have cooled slightly for an extra touch of sweetness.
Final Thoughts
By following this guide, you can enjoy the delicious taste of Starbucks pumpkin scones in the comfort of your own home. Whether you’re looking to save money, impress your friends, or simply enjoy a cozy fall treat, this recipe is sure to become a favorite in your kitchen. With its warm spices, tender texture, and sweet glaze, every bite will transport you to your favorite coffee shop. Plus, the satisfaction of baking these delightful scones from scratch adds an extra touch of joy to your culinary experience. So gather your ingredients, let the aromas fill your home, and get ready to indulge in these perfect pumpkin scones any time you crave them. Whether paired with a steaming cup of coffee or enjoyed on their own, you’re in for a treat that will warm your heart and delight your taste buds! Happy baking! 🍂🎃✨
