The Ultimate Starbucks Pumpkin Cream Cheese Muffin Recipe

Imagine yourself walking into a cozy Starbucks cafe on a crisp fall morning. The aroma of freshly brewed coffee fills the air, and the display case is filled with an array of delicious pastries. One item that catches your eye is the Starbucks Pumpkin Cream Cheese Muffin. The perfect combination of moist pumpkin muffin, creamy cheesecake filling, and crunchy streusel topping makes this treat irresistible.

Tastes Just Like the Original

This homemade version of the Starbucks Pumpkin Cream Cheese Muffin tastes just like the original, if not better. The warm spices of cinnamon, nutmeg, and cloves in the pumpkin muffin perfectly complement the tangy cream cheese filling. The streusel topping adds a delightful crunch that completes the experience.

Reasons Why You Should Make This Dish:

1. It’s a delicious fall treat that will impress your friends and family.
2. You can customize the recipe to suit your taste preferences.
3. It’s a great way to use up leftover pumpkin puree.

A Family Favorite

My family absolutely loves this Starbucks Pumpkin Cream Cheese Muffin recipe. It has become a staple in our household during the fall season. The combination of flavors and textures never fails to delight our taste buds, and it’s a recipe that brings us together in the kitchen.

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Ingredients:

• • For the Pumpkin Muffins:
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 1/2 cup granulated sugar
    • 1/2 cup brown sugar
    • 1/2 cup vegetable oil
    • 2 large eggs
    • 1 cup pumpkin puree
    • 1 teaspoon vanilla extract
  • For the Cream Cheese Filling:
    • 8 oz cream cheese, softened
    • 1/4 cup granulated sugar
    • 1 teaspoon vanilla extract
  • For the Streusel Topping:
    • 1/4 cup all-purpose flour
    • 1/4 cup granulated sugar
    • 2 tablespoons cold butter, cubed

Preparing the Ingredients:

Before you start making the Starbucks Pumpkin Cream Cheese Muffins, make sure all your ingredients are at room temperature. This will ensure that everything mixes together smoothly and evenly.

Cutting Techniques

When cutting the butter for the streusel topping, make sure it is cold. This will help create a crumbly texture that adds a nice crunch to the muffins.

Kitchen Tools Required:

• • • Muffin tin
    • Mixing bowls
    • Electric mixer
    • Measuring cups and spoons
    • Whisk
    • Cooking spray

Common Issues and Solutions

If your cream cheese filling is too runny, try adding a bit more powdered sugar to thicken it up. If your streusel topping is too dry, add a little more butter to help it stick together.

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Instructions:

• • 1. Preheat the oven to 350°F and line a muffin tin with paper liners.
    2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
    3. In a separate bowl, beat together the sugars, oil, eggs, pumpkin puree, and vanilla extract until smooth.
    4. Add the dry ingredients to the wet ingredients and mix until just combined.
    5. In another bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
    6. Fill each muffin cup halfway with the pumpkin batter, then add a dollop of cream cheese filling on top.
    7. Top each muffin with the streusel topping.
    8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
    9. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Why This Meal Will Always Stay a Classic

The Starbucks Pumpkin Cream Cheese Muffin is a classic fall treat that will never go out of style. Its warm spices, creamy filling, and crunchy topping make it a favorite among pumpkin lovers everywhere.

Tips for Perfect Results:

• • • Make sure all your ingredients are at room temperature before starting.
    • Don’t overmix the batter – just mix until everything is combined.
    • Fill the muffin cups only halfway to allow room for the cream cheese filling and streusel topping.

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Alternative Ways to Change the Recipe:

• • • Try adding chopped nuts or dried fruit to the streusel topping for extra crunch and flavor.
    • Swap out the pumpkin puree for mashed sweet potatoes or butternut squash for a different twist on the recipe.

Final Thoughts

In conclusion, the Starbucks Pumpkin Cream Cheese Muffin is a delicious fall treat that you can easily recreate at home. With the perfect balance of flavors and textures, this recipe is sure to become a favorite in your household. So gather your ingredients, preheat your oven, and enjoy the taste of fall with every bite of these delightful muffins.