Imagine yourself sitting in a cozy Panera Bread cafe, sipping on a hot cup of coffee and enjoying a freshly baked blueberry scone. The buttery, flaky pastry filled with juicy blueberries and topped with a sweet glaze is a delightful treat that is hard to resist. Now, you can recreate this delicious scone in the comfort of your own home with this easy-to-follow recipe.
This Recipe Tastes Just Like the Original
These homemade blueberry scones taste just like the ones you would find at Panera Bread. The combination of butter, flour, sugar, and fresh blueberries creates a scone that is tender, moist, and bursting with flavor. The sweet glaze on top adds the perfect finishing touch, making these scones a true delight to enjoy with your morning coffee or as a sweet treat any time of day.
Reasons Why You Should Make This Dish
- It’s a delicious and satisfying breakfast or snack option.
- You can customize the recipe to suit your taste preferences.
- Making scones from scratch is a fun and rewarding baking project.
- You can impress your friends and family with your baking skills.
Why My Family Loves This Meal
My family loves these blueberry scones because they are a special treat that we can enjoy together. The process of making the scones from scratch is a fun activity that we can do as a family, and the end result is always delicious. The scones are perfect for breakfast, brunch, or as a sweet snack, and they never fail to put a smile on our faces.
Ingredients
- 2 cups all-purpose flour – provides the base for the scone dough.
- 1/3 cup granulated sugar – adds sweetness to the scones.
- 1 tablespoon baking powder – helps the scones rise and become light and fluffy.
- 1/2 teaspoon salt – enhances the flavor of the scones.
- 1/2 cup unsalted butter, cold and cubed – adds richness and flakiness to the scones.
- 1/2 cup heavy cream – provides moisture and richness to the dough.
- 1 large egg – helps bind the ingredients together.
- 1 teaspoon vanilla extract – adds flavor to the scones.
- 1 cup fresh blueberries – adds a burst of juicy sweetness to the scones.
Preparing the Ingredients
Before you start making the scones, make sure all your ingredients are measured out and ready to go. This will help you work quickly and efficiently once you start mixing the dough.
Cutting Techniques
When cutting the butter into the flour mixture, it’s important to work quickly and use a pastry cutter or your fingers to break up the butter into small pieces. This will help create a flaky texture in the scones.
Kitchen Tools Required
To make these blueberry scones, you will need the following kitchen tools:
- Mixing bowl – for combining the dry ingredients.
- Pastry cutter – for cutting the butter into the flour mixture.
- Whisk – for mixing the wet ingredients.
- Baking sheet – for baking the scones.
Common Issues and Solutions
If your scone dough is too dry, add a little more heavy cream until it comes together. If the dough is too wet, sprinkle in a little more flour until it reaches the right consistency. Be careful not to overmix the dough, as this can result in tough scones.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick.
- Cut the dough into 8 wedges and place them on the prepared baking sheet.
- Bake the scones for 18-20 minutes, or until they are golden brown and cooked through.
- Let the scones cool on a wire rack before drizzling with the glaze.
Tips for Perfect Results
For the best results, make sure your butter is cold and cut into small cubes before adding it to the flour mixture. Be gentle when mixing the dough and avoid overworking it, as this can result in tough scones. Fresh blueberries work best in this recipe, but you can also use frozen blueberries if that’s what you have on hand.
Alternative Ways to Change the Recipe
If you prefer a different flavor, you can swap out the blueberries for raspberries, strawberries, or even chocolate chips. You can also add lemon zest or almond extract to the dough for a different flavor profile. Feel free to get creative and customize the recipe to suit your taste preferences.
Final Thoughts
Making Panera Bread blueberry scones at home is a fun and rewarding baking project that will impress your friends and family. With this easy-to-follow recipe, you can enjoy the delicious taste of these scones whenever you like. So gather your ingredients, preheat your oven, and get ready to bake up a batch of
