Imagine yourself in a cozy pizzeria, the smell of freshly baked dough and sizzling toppings wafting through the air. You take a bite of a slice of Steak and Blue Cheese Pizza from Round Table Pizza, and your taste buds explode with flavor. The combination of tender steak, tangy blue cheese, and savory sauce is a match made in pizza heaven.
This Recipe Tastes Just Like the Original
This homemade version of Steak and Blue Cheese Pizza tastes just like the one you would get at Round Table Pizza. The secret lies in the quality of ingredients and the careful preparation of each component.
Reasons Why You Should Make This Dish
- It’s a unique and delicious twist on traditional pizza.
- The combination of steak and blue cheese is a flavor explosion.
- Homemade pizza is always better than store-bought.
Why My Family Loves This Meal
My family loves this meal because it brings us together around the dinner table. The process of making the pizza together is a bonding experience, and the end result is always a crowd-pleaser.
Ingredients
- Pizza dough: Provides the base for the pizza.
- Steak strips: Adds a hearty and savory element to the pizza.
- Blue cheese: Adds a tangy and creamy flavor.
- Pizza sauce: Provides a rich and flavorful base for the toppings.
- Red onion: Adds a pop of color and flavor.
- Garlic: Adds depth and complexity to the sauce.
Quantities
- Pizza Dough: 1 pound (for one large pizza)
- Steak Strips: 8 ounces (flank steak or sirloin, cooked and sliced thin)
- Blue Cheese: ½ cup, crumbled
- Pizza Sauce: ½ cup (homemade or store-bought)
- Red Onion: ½ medium onion, thinly sliced
- Garlic: 2 cloves, minced (to add to the pizza sauce)
Preparing the Ingredients
Before you start assembling your pizza, make sure all your ingredients are prepped and ready to go. Slice the red onion thinly, mince the garlic, and cook the steak strips until they are tender and juicy.
Cutting Techniques
When cutting the steak strips, make sure to slice them against the grain to ensure tenderness. This will make the steak easier to chew and more enjoyable to eat.
Kitchen Tools Required
To make this Steak and Blue Cheese Pizza, you will need a pizza stone or baking sheet, a rolling pin, a sharp knife for cutting the steak, and a pizza cutter for slicing the finished pizza. These tools are essential for achieving the perfect pizza crust and toppings.
Common Issues and Solutions
- Crust not crispy: Make sure to preheat your oven and pizza stone or baking sheet before baking the pizza to ensure a crispy crust.
- Toppings not evenly distributed: Spread the sauce and toppings evenly across the pizza dough to ensure every bite is flavorful.
Instructions
- Preheat your oven: Preheat your oven to 450°F and place your pizza stone or baking sheet in the oven to heat up.
- Roll out the dough: Roll out your pizza dough on a floured surface to your desired thickness.
- Add the toppings: Spread the pizza sauce on the dough, then add the steak strips, red onion, garlic, and crumbled blue cheese.
- Bake the pizza: Carefully transfer the pizza to the preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Slice and serve: Use a pizza cutter to slice the pizza into slices and serve hot.
Tips for Perfect Results
To achieve perfect results with your Steak and Blue Cheese Pizza, make sure to preheat your oven and pizza stone or baking sheet, evenly distribute the toppings, and keep an eye on the pizza while it bakes to prevent burning.
Alternative Ways to Change the Recipe
- Swap the steak for chicken: If you’re not a fan of steak, you can easily swap it out for grilled chicken strips.
- Use a different cheese: If blue cheese isn’t your favorite, try using feta or goat cheese for a different flavor profile.
Final Thoughts
Steak and Blue Cheese Pizza from Round Table Pizza is a delicious and unique twist on traditional pizza. By following this recipe and using high-quality ingredients, you can recreate the flavors of your favorite pizzeria at home. Gather your family and friends, roll up your sleeves, and enjoy a slice of homemade pizza perfection.
