Imagine yourself walking into a cozy Starbucks cafe on a chilly winter morning. The aroma of freshly brewed coffee fills the air, and the display case is filled with an array of delicious pastries. Your eyes land on the Sugar Plum Cheese Danish, a flaky pastry filled with sweet cream cheese and tangy plum jam. You take a bite and are instantly transported to pastry heaven.
Tastes Just Like the Original
This homemade version of the Starbucks Sugar Plum Cheese Danish tastes just like the original, with a buttery, flaky crust, creamy cheese filling, and a burst of sweet and tangy plum jam in every bite.
Reasons to Make This Dish
- It’s a delicious treat for breakfast or brunch.
- Perfect for impressing guests at a brunch gathering.
- A fun baking project to try at home.
Why My Family Loves This Meal
My family loves this Sugar Plum Cheese Danish because it reminds us of cozy mornings spent at our favorite cafe, sipping coffee and enjoying a sweet treat together. The combination of flavors and textures in this pastry is simply irresistible.
Ingredients
- 1 sheet of puff pastry – for the flaky crust
- 4 oz cream cheese – for the creamy filling
- 1/4 cup sugar – for sweetness
- 1/2 tsp vanilla extract – for flavor
- 1/4 cup plum jam – for the tangy plum filling
Preparing the Ingredients
Before you begin assembling your Sugar Plum Cheese Danish, make sure to bring your puff pastry to room temperature to make it easier to work with. In a mixing bowl, combine the cream cheese, sugar, and vanilla extract until smooth.
Cutting Techniques
When cutting your puff pastry, use a sharp knife or pizza cutter to create even strips or squares for your danishes. This will ensure that your pastries bake evenly and have a uniform shape.
Kitchen Tools Required
To make this dish, you will need a baking sheet, parchment paper, a mixing bowl, a whisk, and a sharp knife or pizza cutter. These tools are essential for preparing and assembling your Sugar Plum Cheese Danish.
Temperature and Timing Guide
Preheat your oven to 400°F and bake your danishes for 15-20 minutes, or until the pastry is golden brown and flaky. Keep an eye on them as they bake to ensure they don’t burn.
Common Issues and Solutions
- If your pastry is not browning evenly, rotate the baking sheet halfway through baking.
- If your cream cheese filling is too thick, add a splash of milk to thin it out.
Instructions
- Preheat your oven to 400°F.
- Roll out your puff pastry sheet and cut it into squares or strips.
- Spread a dollop of cream cheese mixture onto each pastry square.
- Top with a spoonful of plum jam.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Enjoy your homemade Starbucks Sugar Plum Cheese Danish!
Tips for Perfect Results
For best results, make sure your cream cheese filling is at room temperature before spreading it onto the pastry. This will make it easier to work with and ensure a smooth and creamy texture.
Alternative Ways to Change the Recipe
- Try using different flavors of jam, such as raspberry or apricot, for a twist on the classic recipe.
- Experiment with different types of cheese, such as mascarpone or ricotta, for a unique flavor profile.
Final Thoughts
The Starbucks Sugar Plum Cheese Danish is a delightful pastry that is sure to impress your friends and family. With a few simple ingredients and a little bit of time, you can recreate this beloved treat at home and enjoy a taste of Starbucks in your own kitchen. So go ahead, give this recipe a try and savor every bite of this delicious pastry!
