Imagine yourself sitting in a cozy Starbucks cafe, sipping on your favorite latte and indulging in a slice of their famous classic coffee cake. The moist, buttery cake topped with a cinnamon streusel and drizzled with a sweet glaze is the perfect accompaniment to your morning coffee. Now, imagine being able to recreate that same delicious cake in the comfort of your own home.
This Recipe Tastes Just Like the Original
This homemade Starbucks classic coffee cake recipe is a spot-on copycat of the original. The cake is moist and tender, with a perfect balance of sweetness and spice. The cinnamon streusel topping adds a crunchy texture and a warm, comforting flavor, while the sweet glaze ties everything together for a truly decadent treat.
Reasons Why You Should Make This Dish
- It’s a delicious and indulgent treat for breakfast or brunch.
- It’s a great way to impress your friends and family with your baking skills.
- It’s a fun and rewarding baking project that will fill your home with the warm, inviting aroma of freshly baked cake.
Why My Family Loves This Meal
Every time I make this Starbucks classic coffee cake for my family, it brings us together around the table for a special treat. The kids love the sweet glaze and crunchy streusel topping, while the adults appreciate the rich, buttery flavor of the cake. It’s a recipe that never fails to put a smile on everyone’s face.
Ingredients
- For the cake:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- For the glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
Preparing the Ingredients
Before you start making the Starbucks classic coffee cake, make sure all your ingredients are at room temperature. This will ensure that the cake bakes evenly and has a tender crumb. Measure out all your ingredients accurately to ensure the best results.
Cutting Techniques
When cutting the butter into the flour for the streusel topping, use a pastry cutter or two knives to create a crumbly texture. Be careful not to overmix, as you want the streusel to have a slightly chunky consistency for added texture.
Kitchen Tools Required
To make this Starbucks classic coffee cake, you will need a mixing bowl, a hand mixer or stand mixer, a 9×9-inch baking pan, and a wire rack for cooling. These tools are essential for mixing the batter, baking the cake, and glazing it to perfection.
Temperature and Timing Guide
Preheat your oven to 350°F (175°C) before you start making the cake. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Common Issues and Solutions
- If your streusel topping is too dry, add a little more melted butter until it reaches the desired consistency.
- If your cake is browning too quickly in the oven, tent it with foil to prevent it from burning.
- If your glaze is too thick, add more milk a little at a time until it reaches a pourable consistency.
Instructions
- Prep Time: 15 minutes
- Cooking Time: 25-30 minutes
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Step 2: In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Step 3: Add the egg, sour cream, and vanilla extract, and mix until well combined.
- Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 6: Spread the batter into the prepared baking pan.
- Step 7: In a small bowl, combine the streusel topping ingredients until crumbly.
- Step 8: Sprinkle the streusel topping over the batter in the pan.
- Step 9: Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Step 10: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Step 11: In a small bowl, whisk together the powdered sugar and milk to make the glaze.
- Step 12: Drizzle the glaze over the cooled cake before serving.
Nutritional Value
This Starbucks classic coffee cake recipe yields 9 servings, with each serving containing approximately 300 calories. It’s a delicious treat that can be enjoyed in moderation as part of a balanced diet. Perfect for pairing with your morning coffee or as an afternoon snack, this coffee cake offers a delightful blend of flavors and textures. Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself to something sweet, this recipe allows you to indulge without feeling guilty. With its moist crumb and generous crumb topping, it’s sure to be a hit with family and friends alike. Enjoy every bite while savoring the moment!
Final Thoughts
In conclusion, this Ultimate Guide to Starbucks Classic Coffee Cake brings the cozy cafe experience right to your kitchen, allowing you to indulge in a beloved treat at home. With its moist, buttery cake and crunchy cinnamon streusel topping, this recipe closely mirrors the original, providing the same comforting flavors that make it a favorite among many.
Not only is this coffee cake a delightful addition to your breakfast or brunch spread, but it also serves as a fantastic way to impress friends and family with your baking skills. The warm, inviting aroma that fills your home as it bakes is a bonus that adds to the experience, making it perfect for gatherings or quiet afternoons.
Each slice promises a blend of richness and sweetness that will leave everyone reaching for seconds. So whether you’re enjoying a quiet moment with your morning coffee or sharing it during a special occasion, this coffee cake is sure to create memorable moments. Get ready to bake, savor, and share the love—because nothing beats the joy of homemade treats! Enjoy every delicious bite! ☕🍰✨
