Imagine yourself in a cozy breakfast nook, the smell of freshly brewed coffee wafting through the air. The sound of sizzling butter fills the room as a golden-brown German pancake emerges from the oven, ready to be devoured. This classic breakfast dish is a staple at The Original Pancake House, known for its light and fluffy texture and delicious flavor.

Tastes Just Like the Original

This homemade German pancake recipe tastes just like the ones served at The Original Pancake House. With a crispy edge and a soft, custardy center, this dish is sure to become a family favorite.

Reasons to Make This Dish

1. It’s a delicious and satisfying breakfast option.
2. It’s easy to make with simple ingredients.
3. It’s a great way to impress your family and friends.

Why My Family Loves This Meal

My family loves this meal because it brings us together around the breakfast table. The aroma of the pancake baking in the oven is enough to get everyone out of bed and excited for the day ahead. Plus, the taste is unbeatable!

Save

Ingredients

• 4 eggs: Eggs provide structure and richness to the pancake.
• 1 cup milk: Milk adds moisture and helps create a tender texture.
• 1 cup all-purpose flour: Flour is the base of the pancake batter.
• 1/4 cup sugar: Sugar adds sweetness to the pancake.
• 1/2 tsp salt: Salt enhances the flavor of the pancake.
• 1/4 cup butter: Butter adds richness and flavor.

Preparing the Ingredients

Before you begin making the German pancake, make sure all your ingredients are at room temperature. This will help them combine more easily and evenly in the batter.

Cutting Techniques

When cutting the butter into small pieces, make sure it is cold. This will help create a flaky texture in the pancake.

Kitchen Tools Required

To make this German pancake, you will need a mixing bowl, whisk, measuring cups and spoons, a 9×13 inch baking dish, and an oven.

Temperature and Timing Guide

Preheat your oven to 425°F and bake the pancake for 20-25 minutes, or until puffed and golden brown.

Common Issues and Solutions

• If your pancake doesn’t rise properly, make sure your eggs are at room temperature and that you beat them well before adding the other ingredients.
• If your pancake is too dense, try sifting the flour before adding it to the batter to prevent clumps.

Save

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F.

Step 2: Mix the Batter

In a mixing bowl, whisk together the eggs, milk, flour, sugar, and salt until smooth.

Step 3: Melt the Butter

Place the butter in a 9×13 inch baking dish and melt it in the preheated oven.

Step 4: Pour in the Batter

Pour the batter into the hot baking dish with the melted butter.

Step 5: Bake the Pancake

Bake the pancake for 20-25 minutes, or until puffed and golden brown.

Prep and Cooking Time

Preparation time: 10 minutes

Cooking time: 20-25 minutes

Nutritional Value

Calories per serving: 250

Tips for Restaurant Quality Results

• Make sure your ingredients are at room temperature before mixing the batter.
• Use a hot baking dish with melted butter to create a crispy edge on the pancake.

Save

Alternative Ways to Change the Recipe

If you want to change up the flavor of the German pancake, try adding a sprinkle of cinnamon or nutmeg to the batter before baking. You could also top the pancake with fresh berries or a drizzle of maple syrup for a delicious twist.

Final Thoughts

The Original Pancake House German Pancake is a delicious and satisfying breakfast treat that is sure to become a family favorite. With simple ingredients and easy preparation, this dish is perfect for weekend brunch or special occasions. So why not give it a try and enjoy a taste of The Original Pancake House in the comfort of your own home!