Imagine yourself in a cozy breakfast nook, the smell of freshly brewed coffee wafting through the air. The sound of sizzling bacon and the clinking of dishes fills the room as you eagerly await the arrival of your meal. And then, it arrives – a steaming hot apple pancake, golden brown and topped with a generous dollop of whipped cream. The first bite is pure bliss, the perfect combination of sweet and savory flavors dancing on your taste buds.
Tastes Just Like the Original
The Original Pancake House apple pancake is a beloved breakfast dish that has been delighting diners for decades. Made with fresh apples, cinnamon, and a light, fluffy pancake batter, this dish is a true crowd-pleaser. The best part? You can recreate this delicious treat in your own kitchen with just a few simple ingredients.
Reasons to Make This Dish
- It’s a delicious and satisfying breakfast option.
- It’s a great way to use up any leftover apples you may have on hand.
- It’s a fun and impressive dish to serve to guests.
Why My Family Loves This Meal
My family has been enjoying the Original Pancake House apple pancake for years. It’s a special treat that we love to make on lazy weekend mornings or for special occasions. The combination of sweet apples, warm cinnamon, and fluffy pancake batter never fails to put a smile on our faces.
Ingredients
- 2 large apples, peeled, cored, and thinly sliced – The apples add a sweet and juicy flavor to the pancake.
- 1 tsp cinnamon – The cinnamon adds a warm and spicy kick to the dish.
- 1 cup all-purpose flour – The flour is the base of the pancake batter.
- 1 cup milk – The milk helps to create a light and fluffy texture.
- 2 eggs – The eggs bind the ingredients together and add richness.
- 2 tbsp butter – The butter adds a rich and buttery flavor to the pancake.
Preparing the Ingredients
Before you begin making the apple pancake, make sure to peel, core, and thinly slice the apples. Toss the apple slices with cinnamon in a bowl and set aside.
Cutting Techniques
When slicing the apples, make sure to cut them into thin, even slices to ensure even cooking. You can use a sharp knife or a mandoline slicer for best results.
Kitchen Tools Required
To make the Original Pancake House apple pancake, you will need a mixing bowl, a whisk, a skillet, and a spatula. These tools are essential for mixing the batter, cooking the pancake, and flipping it with ease.
Temperature and Timing Guide
Preheat your skillet over medium heat before adding the pancake batter. Cook the pancake for 3-4 minutes on each side, or until golden brown and cooked through.
Common Issues and Solutions
- If the pancake is browning too quickly, reduce the heat and cook it for a longer period of time.
- If the pancake is sticking to the skillet, make sure to grease the pan well before adding the batter.
Instructions
Prep and Cooking Time
Prep Time: 15 minutes
Cooking Time: 10 minutes
Nutritional Value
Calories per serving: 300
Tips for Restaurant Quality Results
To achieve restaurant-quality results, make sure to cook the pancake over medium heat and flip it carefully to avoid breaking it. Serve the pancake hot with a dollop of whipped cream or a drizzle of maple syrup for an extra special touch.
Alternative Ways to Change the Recipe
- Try adding a sprinkle of chopped nuts or raisins to the apple mixture for added texture.
- Experiment with different types of apples for a unique flavor profile.
Final Thoughts
The Original Pancake House apple pancake is a delicious and satisfying breakfast treat that is sure to become a family favorite. With just a few simple ingredients and some basic kitchen tools, you can recreate this beloved dish in your own kitchen. So why not give it a try and treat yourself to a taste of nostalgia?
