The Ultimate Guide to Noodle House Classic Beef Pad See Ew

Imagine yourself walking down the bustling streets of Bangkok, surrounded by the tantalizing aroma of sizzling woks and savory spices. You come across a small noodle house tucked away in a corner, where locals line up for a taste of the famous Beef Pad See Ew. The dish is a harmonious blend of tender beef, wide rice noodles, and a rich soy-based sauce that leaves your taste buds tingling with delight.

Tastes Just Like the Original

This homemade version of Noodle House Classic Beef Pad See Ew tastes just like the original, bringing the flavors of Thailand right to your kitchen. With the right ingredients and techniques, you can recreate this beloved dish with ease.

Reasons to Make This Dish

It’s a delicious and satisfying meal that the whole family will love.
It’s quick and easy to make, perfect for busy weeknights.
You can customize the ingredients to suit your taste preferences.

Why My Family Loves This Meal

Every time I make Noodle House Classic Beef Pad See Ew for my family, it’s like a trip back to Thailand. The flavors remind us of our travels and the warm hospitality of the Thai people. It’s a dish that brings us together around the dinner table, sharing stories and creating memories.

Perfect for quick dinners or satisfying lunches, this Pad See Ew recipe brings together the flavors and textures you love. Say goodbye to takeout and hello to a homemade meal that feels indulgent while keeping your cravings in check.

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Ingredients

8 oz wide rice noodles – adds a chewy texture to the dish
1 lb flank steak, thinly sliced – provides a tender and flavorful protein
3 cloves garlic, minced – adds a pungent kick to the sauce
2 eggs – creates a velvety coating for the noodles
1 cup broccoli florets – adds a pop of color and nutrients
1/4 cup soy sauce – gives the dish its signature umami flavor
2 tbsp oyster sauce – adds depth and richness to the sauce
1 tbsp brown sugar – balances out the savory flavors
1/2 tsp black pepper – adds a hint of spice
2 tbsp vegetable oil – for cooking the ingredients

Preparing the Ingredients

Before you start cooking, make sure to prepare all your ingredients. Soak the rice noodles in hot water for about 10 minutes until they are soft but still slightly firm. Drain and set aside. Thinly slice the flank steak against the grain to ensure tenderness. Mince the garlic and beat the eggs in a small bowl.

Cutting Techniques

When slicing the flank steak, make sure to cut against the grain to break up the muscle fibers and ensure tenderness. For the broccoli florets, cut them into bite-sized pieces for easy eating.

Kitchen Tools Required

To make Noodle House Classic Beef Pad See Ew, you will need a wok or large skillet for stir-frying, a sharp knife for slicing the steak, and a spatula for tossing the ingredients. These tools are essential for achieving the perfect texture and flavor of the dish.

Common Issues and Solutions

Overcooking the noodles: To prevent the noodles from becoming mushy, make sure to cook them just until they are al dente.
Not slicing the steak thinly enough: Thinly sliced steak cooks quickly and stays tender. If the slices are too thick, the meat may become tough.
Not stirring the ingredients constantly: Stirring the ingredients constantly ensures even cooking and prevents sticking or burning.

Experience the joy of recreating this classic with ease. The combination of tender beef and vibrant vegetables will remind you of the bustling streets of Thailand, while the simple preparation ensures you can enjoy this restaurant-quality dish any night of the week.

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Instructions

Step 1: Stir-Fry the Beef

In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add the sliced flank steak and stir-fry until browned, about 2-3 minutes. Remove the beef from the wok and set aside.

Step 2: Cook the Vegetables

Heat the remaining tablespoon of vegetable oil in the wok. Add the minced garlic and broccoli florets, and stir-fry for 2-3 minutes until the broccoli is tender-crisp.

Step 3: Add the Noodles and Sauce

Push the vegetables to one side of the wok and add the soaked rice noodles. Pour in the soy sauce, oyster sauce, brown sugar, and black pepper. Toss everything together until well combined.

Step 4: Finish with Eggs

Push the noodles to one side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix them with the noodles and vegetables.

Tips for Perfect Results

Make sure your wok or skillet is hot before adding the ingredients to ensure quick and even cooking.
Don’t overcrowd the wok – cook the ingredients in batches if necessary to prevent steaming instead of stir-frying.
Taste and adjust the seasoning before serving – add more soy sauce or brown sugar if needed.

Dive into the beloved flavors of our Copycat Noodle House Classic Beef Pad See Ew, a dish that captures the essence of your favorite Thai restaurant. With savory beef, chewy rice noodles, and a rich soy sauce that binds it all together, this recipe delivers the authentic taste you crave right in your own kitchen.

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Alternative Ways to Change the Recipe

If you’re looking to switch things up, you can try using chicken or tofu instead of beef for a different protein option. You can also add more vegetables like bell peppers, carrots, or snow peas for extra crunch and color. Feel free to adjust the seasonings to suit your taste preferences, adding more spice or sweetness as desired.

Final Thoughts

Noodle House Classic Beef Pad See Ew is a comforting and flavorful dish that brings the taste of Thailand to your home kitchen. With the right ingredients, techniques, and a touch of creativity, you can recreate this beloved recipe with ease. So gather your family around the table, share a meal together, and savor the delicious flavors of this classic dish. Enjoy!