Imagine yourself in a cozy kitchen, surrounded by the warm aroma of freshly baked pumpkin pie. The rich, creamy filling and flaky crust are a perfect combination of sweet and savory flavors. This is the experience you can recreate at home with Marie Callender’s famous pumpkin pie recipe.
Tastes Just Like the Original
This recipe tastes just like the original Marie Callender’s pumpkin pie, with its signature blend of spices and creamy texture. You won’t be able to tell the difference between this homemade version and the store-bought pie.
Reasons to Make This Dish
- Perfect for holiday gatherings
- Easy to make with simple ingredients
- Delicious and comforting dessert
Why My Family Loves This Meal
My family loves this meal because it brings back memories of special occasions and cozy evenings spent together. The rich pumpkin flavor and buttery crust are a favorite among both kids and adults.
Ingredients
- 1 9-inch pie crust – provides the base for the pie
- 1 can (15 oz) pumpkin puree – adds the rich pumpkin flavor
- 1 can (14 oz) sweetened condensed milk – gives the pie its creamy texture
- 2 eggs – help bind the filling together
- 1 tsp cinnamon – adds warmth and spice
- 1/2 tsp nutmeg – enhances the pumpkin flavor
- 1/2 tsp ginger – adds a hint of spice
- 1/2 tsp salt – balances the sweetness
Preparing the Ingredients
Before you start making the pie, make sure all your ingredients are at room temperature. This will help them blend together smoothly and evenly.
Cutting Techniques
When cutting the pie crust, make sure to use a sharp knife and a gentle hand to prevent it from crumbling. You can also use a fork to create a decorative edge on the crust.
Kitchen Tools Required
You will need a mixing bowl, whisk, pie dish, oven, and a sharp knife. These tools are essential for mixing the ingredients, shaping the pie, and baking it to perfection.
Temperature and Timing Guide
Preheat your oven to 425°F and bake the pie for 15 minutes. Then reduce the temperature to 350°F and bake for an additional 40-50 minutes, or until the filling is set.
Common Issues and Solutions
- If the crust is browning too quickly, cover it with foil to prevent burning.
- If the filling is cracking, it may be overbaked. Check the pie early and remove it from the oven when the center is slightly jiggly.
Instructions
- Prep Time: 15 minutes
- Cooking Time: 1 hour
- Step 1: Preheat the oven to 425°F.
- Step 2: In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, spices, and salt. Mix until smooth.
- Step 3: Pour the filling into the pie crust and smooth the top with a spatula.
- Step 4: Bake the pie for 15 minutes, then reduce the temperature to 350°F and bake for an additional 40-50 minutes.
- Step 5: Remove the pie from the oven and let it cool before serving.
Nutritional Value
Each slice of Marie Callender’s pumpkin pie contains approximately 320 calories. It is a rich and indulgent dessert that is best enjoyed in moderation.
Tips for Restaurant Quality Results
- Use high-quality ingredients for the best flavor.
- Don’t overmix the filling to avoid a dense texture.
- Let the pie cool completely before slicing to allow the filling to set.
Alternative Ways to Change the Recipe
If you want to switch things up, you can add a dollop of whipped cream or a scoop of vanilla ice cream on top of each slice. You can also sprinkle some chopped nuts or a drizzle of caramel sauce for extra flavor.
Final Thoughts
Marie Callender’s pumpkin pie is a classic dessert that never goes out of style. With this recipe, you can enjoy the same delicious flavors in the comfort of your own home. Whether you’re baking for a special occasion or just craving a sweet treat, this pie is sure to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of homemade pumpkin pie perfection!
