Imagine yourself walking down the streets of New York City, the aroma of freshly baked cookies wafting through the air. You find yourself standing in front of the iconic Levain Bakery, known for their decadent chocolate chip walnut cookies. The perfect combination of gooey chocolate, crunchy walnuts, and a soft, chewy center – these cookies are a true indulgence.
This Recipe Tastes Just Like the Original
With this recipe, you can recreate the magic of Levain Bakery’s famous cookies right in your own kitchen. The rich flavors and textures will transport you back to that moment on the streets of NYC, savoring every bite of these irresistible treats.
Reasons Why You Should Make This Dish
- Indulge in a decadent treat
- Impress your friends and family with your baking skills
- Experience the nostalgia of Levain Bakery’s iconic cookies
Why My Family Loves This Meal
Every time I make these chocolate chip walnut cookies, my family gathers around the kitchen, eagerly waiting for them to come out of the oven. The warm, melty chocolate and crunchy walnuts never fail to bring smiles to their faces, making these cookies a beloved family favorite.
Ingredients
- 2 cups all-purpose flour – provides structure and texture to the cookies
- 1/2 teaspoon baking soda – helps the cookies rise and spread in the oven
- 1/2 teaspoon salt – enhances the flavors of the other ingredients
- 1 cup unsalted butter, softened – adds richness and flavor to the cookies
- 1/2 cup granulated sugar – sweetens the cookies
- 1 cup packed brown sugar – adds moisture and chewiness to the cookies
- 2 large eggs – bind the ingredients together
- 2 teaspoons vanilla extract – enhances the flavor of the cookies
- 2 cups semisweet chocolate chips – for that gooey, melty chocolate goodness
- 1 cup chopped walnuts – adds a crunchy texture and nutty flavor
Preparing the Ingredients
Before you start making the cookie dough, make sure all your ingredients are at room temperature. This will ensure that everything mixes together smoothly and evenly, resulting in perfectly baked cookies.
Cutting Techniques
When chopping the walnuts, make sure to do so finely to ensure that they are evenly distributed throughout the cookie dough. This will give you a consistent crunch in every bite.
Kitchen Tools Required
To make these cookies, you will need a mixing bowl, a hand mixer or stand mixer, a baking sheet, and a cooling rack. These tools are essential for mixing the dough, shaping the cookies, and baking them to perfection.
Common Issues and Solutions
- If your cookies are spreading too much in the oven, try chilling the dough for 30 minutes before baking.
- If your cookies are too dry, try adding a splash of milk to the dough to moisten it up.
- If your cookies are too soft, try baking them for an extra minute or two to firm them up.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped walnuts until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Reasons Why This Meal Will Always Stay a Classic
These Levain Bakery chocolate chip walnut cookies will always hold a special place in our hearts for their timeless appeal and irresistible flavors. They are a classic treat that never goes out of style, perfect for any occasion or simply as a sweet indulgence.
Tips for Perfect Results
- Make sure your ingredients are at room temperature for even mixing.
- Don’t overmix the dough to avoid tough cookies.
- For extra gooey cookies, underbake them slightly and let them cool on the baking sheet.
Alternative Ways to Change the Recipe
If you want to switch things up, you can try adding different mix-ins like dried fruit, white chocolate chips, or even a sprinkle of sea salt on top for a sweet and salty twist. Get creative and make these cookies your own!
Final Thoughts
In conclusion, these Levain Bakery chocolate chip walnut cookies are a true delight for any cookie lover. With their rich flavors, crunchy texture, and gooey chocolate, they are sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to indulge in the magic of these iconic cookies. Enjoy!
