Imagine yourself in the heart of the American Midwest, surrounded by vast plains and rolling hills. The sun is shining, and the air is filled with the savory aroma of smoked meat. This is where Jack Link’s Original Beef Jerky was born – a timeless recipe that has been passed down through generations.
Tastes Just Like the Original
When you take a bite of this homemade beef jerky, you’ll be transported to that same place and time. The flavors are rich and bold, with the perfect balance of smokiness and seasoning. It’s a snack that is sure to satisfy your cravings and leave you wanting more.
Reasons to Make This Dish
- It’s a delicious and healthy snack option.
- Perfect for on-the-go or as a protein-packed treat.
- Great for sharing with family and friends.
Why My Family Loves This Meal
Every time I make a batch of Jack Link’s Original Beef Jerky, my family gathers around the kitchen eagerly awaiting the first taste. The savory aroma fills the air, and we all know that a delicious treat is on the way. It’s a recipe that brings us together and creates lasting memories.
Ingredients
- 2 lbs of top round beef – provides the perfect lean meat for jerky.
- 1 cup of soy sauce – adds a savory umami flavor.
- 1/2 cup of Worcestershire sauce – enhances the richness of the marinade.
- 1/4 cup of brown sugar – adds a touch of sweetness.
- 1 tsp of garlic powder – for a hint of garlic flavor.
- 1 tsp of onion powder – adds depth to the seasoning.
- 1 tsp of black pepper – for a bit of heat.
Preparing the Ingredients
Start by slicing the top round beef into thin strips, about 1/4 inch thick. This will ensure that the meat absorbs the marinade evenly and cooks evenly.
Cutting Techniques
For the best results, slice the beef against the grain. This will make the jerky more tender and easier to chew.
Kitchen Tools Required
To make Jack Link’s Original Beef Jerky, you will need a dehydrator or an oven with a low temperature setting. These tools are essential for slowly drying out the meat without cooking it.
Temperature and Timing Guide
Set your dehydrator or oven to 160°F and let the beef jerky cook for 4-6 hours, or until it reaches your desired level of dryness.
Common Issues and Solutions
- If your jerky is too tough, try marinating it for longer to help tenderize the meat.
- If your jerky is too salty, reduce the amount of soy sauce in the marinade.
Instructions
- Marinate the beef: In a bowl, mix together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, and black pepper. Add the beef strips and marinate for at least 2 hours, or overnight for best results.
- Prepare the dehydrator or oven: Preheat your dehydrator or oven to 160°F.
- Arrange the beef strips: Lay the marinated beef strips on the dehydrator trays or a baking sheet lined with parchment paper.
- Dehydrate the beef: Place the trays in the dehydrator or oven and let the beef jerky cook for 4-6 hours, or until it reaches your desired level of dryness.
- Enjoy: Once the beef jerky is done, let it cool before enjoying this delicious homemade snack.
Prep and Cooking Time
Preparation time: 15 minutes
Cooking time: 4-6 hours
Nutritional Value
Each serving of Jack Link’s Original Beef Jerky contains approximately 100 calories, making it a healthy and satisfying snack option.
Tips for Restaurant Quality Results
- Use high-quality beef for the best flavor and texture.
- Experiment with different seasonings to create your own unique jerky flavors.
Alternative Ways to Change the Recipe
If you prefer a spicier flavor, add a pinch of cayenne pepper to the marinade. You can also experiment with different types of meat, such as turkey or chicken, for a unique twist on this classic recipe.
Final Thoughts
Jack Link’s Original Beef Jerky is a timeless recipe that is sure to satisfy your cravings for a savory and satisfying snack. By following this guide, you can recreate the flavors of the original recipe in your own kitchen and enjoy a delicious treat that is perfect for sharing with family and friends. So go ahead, give it a try, and savor every bite of this homemade beef jerky!
