The Ultimate Guide to Fleming’s Prime Steakhouse Wicked Cajun Barbecue Shrimp

Imagine yourself in a cozy, upscale steakhouse, surrounded by the rich aroma of sizzling steaks and the sound of clinking glasses. You’re seated at a table, eagerly anticipating the arrival of your main course – Fleming’s Prime Steakhouse Wicked Cajun Barbecue Shrimp. The dish is a tantalizing combination of succulent shrimp, spicy Cajun seasoning, and tangy barbecue sauce, all served over a bed of fluffy rice. With each bite, you can taste the perfect balance of flavors – smoky, spicy, and savory all at once.

This Recipe Tastes Just Like the Original

One of the best things about making this dish at home is that it tastes just like the version served at Fleming’s Prime Steakhouse. The secret lies in the combination of high-quality ingredients and the right cooking techniques. By following this recipe closely, you can recreate the same mouthwatering flavors in your own kitchen.

Reasons Why You Should Make This Dish

Impress your guests with a restaurant-quality dish
Enjoy a delicious and satisfying meal
Experience the bold flavors of Cajun cuisine
Create lasting memories with loved ones

Why My Family Loves This Meal

Every time I make Fleming’s Prime Steakhouse Wicked Cajun Barbecue Shrimp for my family, it’s a hit. The combination of spicy Cajun seasoning and sweet barbecue sauce is a crowd-pleaser, and the tender shrimp are always a favorite. This dish has become a staple in our household, and it never fails to bring smiles to our faces.

Explore the mouthwatering options for serving these shrimp, whether alongside creamy grits, crusty bread, or a refreshing salad. This copycat recipe empowers you to create a restaurant-quality experience that delights at any occasion.

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Ingredients

1 pound large shrimp, peeled and deveined – The star of the dish, shrimp adds a sweet and briny flavor.
2 tablespoons Cajun seasoning – Adds a spicy kick and depth of flavor.
1/2 cup barbecue sauce – Provides a tangy and sweet contrast to the spicy Cajun seasoning.
2 cups cooked rice – Serves as a base for the shrimp and sauce.
2 tablespoons olive oil – Used for cooking the shrimp.
Salt and pepper to taste – Enhances the overall flavor of the dish.

Preparing the Ingredients

Before you start cooking, make sure to peel and devein the shrimp if they haven’t been prepped already. Pat them dry with paper towels to ensure they cook evenly and develop a nice sear.

Cutting Techniques

When cutting ingredients for this dish, make sure to chop them uniformly to ensure even cooking. This will help all the flavors meld together perfectly.

Kitchen Tools Required

Large skillet – For cooking the shrimp and sauce.
Tongs – For flipping the shrimp and stirring the sauce.
Cooking spoon – For mixing the shrimp and sauce together.

Common Issues and Solutions

Shrimp overcooking – To prevent shrimp from becoming tough, cook them just until they turn pink and opaque.
Sauce too thin – If the barbecue sauce is too thin, simmer it for a few more minutes to thicken it up.

Uncover the secrets behind achieving that perfect blend of spices and seasonings that make this dish so addictive. This guide will take you step-by-step through the process of marinating and cooking the shrimp to ensure they come out bursting with flavor, just like in the restaurant.

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Instructions

Step 1: Season the Shrimp

In a bowl, toss the shrimp with Cajun seasoning, salt, and pepper until evenly coated.

Step 2: Cook the Shrimp

Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, until pink and opaque.

Step 3: Add Barbecue Sauce

Pour barbecue sauce over the cooked shrimp and stir to coat. Simmer for an additional 2-3 minutes to heat the sauce through.

Step 4: Serve Over Rice

Divide the cooked rice among plates and top with the Cajun barbecue shrimp. Enjoy hot!

Reasons Why This Meal Will Always Stay a Classic

Fleming’s Prime Steakhouse Wicked Cajun Barbecue Shrimp is a classic dish that will never go out of style. The bold flavors, tender shrimp, and satisfying combination of Cajun and barbecue elements make it a timeless favorite for any occasion.

Tips for Perfect Results

Don’t overcook the shrimp – They should be just cooked through to maintain their tender texture.
Adjust the spice level to your preference – Add more Cajun seasoning for extra heat or dial it back for a milder flavor.

Indulge in the bold flavors of Wicked Cajun Barbecue Shrimp with this copycat recipe that perfectly replicates the iconic dish from Fleming's Prime Steakhouse. Each tender shrimp is bathed in a rich and spicy barbecue sauce that captures the essence of the original, allowing you to enjoy this culinary delight right at home.

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Alternative Ways to Change the Recipe

If you’re looking to switch things up, try these variations:

Substitute chicken for shrimp for a different protein option.
Experiment with different barbecue sauces to find your favorite flavor profile.

Final Thoughts

By following this comprehensive guide, you can recreate the magic of Fleming’s Prime Steakhouse Wicked Cajun Barbecue Shrimp in your own kitchen. Whether you’re cooking for a special occasion or simply craving a taste of restaurant-quality cuisine, this dish is sure to impress. So gather your ingredients, fire up the stove, and enjoy a delicious meal that will transport you to a fine dining experience right at home.