Imagine yourself in a cozy pizzeria, the smell of freshly baked dough wafting through the air, and the sound of sizzling toppings filling the room. Now, picture a slice of BBQ Pulled Pork Pizza from Blaze Pizza in front of you – a perfect combination of tangy barbecue sauce, tender pulled pork, gooey cheese, and crisp crust. This mouthwatering dish is a crowd favorite for a reason, and now you can recreate it in your own kitchen.
This Recipe Tastes Just Like the Original
One bite of this BBQ Pulled Pork Pizza, and you’ll be transported back to that cozy pizzeria. The flavors are perfectly balanced, with the sweetness of the barbecue sauce complementing the savory pulled pork and melted cheese. The crust is crispy on the outside and chewy on the inside, just like a classic pizza should be.
Reasons Why You Should Make This Dish:
- It’s a delicious twist on traditional pizza that will impress your family and friends.
- The combination of flavors is irresistible and will leave you craving more.
- It’s easy to make at home and can be customized to suit your taste preferences.
A Story of Why My Family Loves This Meal
Every time I make BBQ Pulled Pork Pizza for my family, it’s like a special occasion. The kids love helping me assemble the toppings, and we all enjoy the process of creating something delicious together. The flavors remind us of our favorite pizzeria, and it’s a meal that brings us closer together.
Ingredients:
- Pizza dough: Provides the base for the pizza.
- BBQ sauce: Adds a tangy sweetness to the dish.
- Pulled pork: Adds a savory, meaty flavor.
- Shredded mozzarella cheese: Melts beautifully and adds creaminess.
- Red onion: Adds a pop of color and flavor.
- Cilantro: Adds freshness and a hint of citrus.
Quantities:
- Pizza dough: 1 ball (about 12 inches in diameter)
- BBQ sauce: 1/3 cup
- Pulled pork: 1 cup (cooked and shredded)
- Shredded mozzarella cheese: 1 1/2 cups
- Red onion: 1/4 medium, thinly sliced
- Fresh cilantro: 2 tablespoons, chopped
Preparing the Ingredients
Before you start assembling your BBQ Pulled Pork Pizza, make sure all your ingredients are prepped and ready to go. This will make the cooking process much smoother and more enjoyable.
Cutting Techniques
When cutting your red onion and cilantro, make sure to use a sharp knife and practice proper knife skills to ensure even slices. This will not only make your pizza look more visually appealing but will also ensure that each bite has a perfect balance of flavors.
Kitchen Tools Required:
- Pizza stone or baking sheet: To bake the pizza on.
- Pizza cutter: For slicing the pizza into perfect portions.
- Sharp knife: For cutting the toppings.
- Cutting board: To prep your ingredients on.
Common Issues and Solutions
If your pizza dough is too sticky, try adding a little more flour while kneading. If your pizza crust is too crispy, reduce the baking time slightly. If your cheese isn’t melting evenly, try covering the pizza with foil halfway through baking to trap the heat.
Instructions:
- Preheat your oven to 450°F and place your pizza stone or baking sheet in the oven to heat up.
- Roll out your pizza dough on a floured surface to your desired thickness.
- Spread a generous amount of BBQ sauce on the dough, leaving a small border around the edges.
- Top with pulled pork, shredded mozzarella cheese, sliced red onion, and chopped cilantro.
- Transfer the pizza to the preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and let cool slightly before slicing and serving.
Reasons Why This Meal Will Always Stay a Classic
BBQ Pulled Pork Pizza is a timeless dish that combines the best of both worlds – barbecue and pizza. The flavors are comforting and familiar, yet the combination is unexpected and exciting. This dish will always have a place at the dinner table, whether you’re hosting a casual get-together or a special celebration.
Tips to Achieve Perfect Results
For a crispier crust, preheat your pizza stone or baking sheet in the oven before adding the dough. To prevent soggy pizza, make sure to drain any excess liquid from the pulled pork before adding it to the pizza. And for a burst of freshness, sprinkle chopped cilantro on top of the pizza just before serving.
Alternative Ways to Change the Recipe:
- Swap out the pulled pork for shredded chicken or beef for a different flavor profile.
- Experiment with different types of cheese, such as cheddar or pepper jack, for a unique twist.
- Add sliced jalapeños or bell peppers for a spicy kick.
Final Thoughts
BBQ Pulled Pork Pizza is a delicious and satisfying dish that is sure to become a favorite in your household. With the right ingredients, tools, and techniques, you can recreate the flavors of Blaze Pizza in your own kitchen. Whether you’re a seasoned chef or a beginner cook, this recipe is a great way to impress your family and friends with a homemade meal that tastes just like the original. So, roll up your sleeves, preheat your oven, and get ready to enjoy a slice of BBQ Pulled Pork Pizza!
