The Ultimate Guide to Making McDonald’s Strawberry and Creme Pie at Home

Indulge in McDonald's Strawberry and Crème Pie, a delicious dessert filled with sweet strawberry filling and creamy vanilla custard.

Imagine yourself walking into a McDonald’s restaurant, the smell of freshly fried pies wafting through the air. You approach the counter and order a strawberry and creme pie, eagerly anticipating the first bite of the warm, flaky pastry filled with sweet strawberry filling and creamy custard. Now, imagine being able to recreate that same experience in the comfort of your own home.

Tastes Just Like the Original

This homemade version of McDonald’s iconic strawberry and creme pie tastes just like the original, with a crispy, golden crust and a luscious filling that oozes with every bite. The combination of tangy strawberries and rich creme custard is a match made in dessert heaven.

Reasons to Make This Dish

  1. It’s a fun and delicious treat to make for yourself or your family.
  2. You can customize the filling to suit your taste preferences.
  3. It’s a great way to satisfy your McDonald’s cravings without leaving the house.

Why My Family Loves This Meal

Every time I make this strawberry and creme pie for my family, it brings back memories of our trips to McDonald’s and the joy of indulging in a sweet treat together. The combination of flavors and textures never fails to put a smile on their faces.

Ingredients

  • 1 package of refrigerated pie crusts – provides the base for the pie
  • 1 cup of diced strawberries – adds a burst of fruity flavor
  • 1/2 cup of sugar – sweetens the filling
  • 2 tablespoons of cornstarch – thickens the filling
  • 1/4 cup of water – helps bind the ingredients together
  • 1/2 cup of heavy cream – creates a creamy custard filling
  • 1 egg – used for egg wash

Preparing the Ingredients

Before you start assembling the pie, make sure to dice the strawberries into small pieces and set them aside. In a small bowl, mix the sugar and cornstarch together until well combined. This will ensure that the filling thickens properly during baking.

Cutting Techniques

When cutting the pie crusts to size, use a sharp knife to create clean edges. This will help the pie hold its shape and prevent the filling from leaking out during baking.

Kitchen Tools Required

To make this strawberry and creme pie, you will need a rolling pin to roll out the pie crusts, a pastry brush for applying the egg wash, and a baking sheet to bake the pies on. These tools are essential for achieving the perfect texture and appearance of the pies.

Temperature and Timing Guide

Preheat your oven to 375°F (190°C) and bake the pies for 20-25 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on the pies towards the end of the baking time to prevent them from burning.

Common Issues and Solutions

  • If the filling is too runny, add a bit more cornstarch to thicken it.
  • If the crust is browning too quickly, cover the pies with foil halfway through baking.
  • If the pies are not browning evenly, rotate the baking sheet halfway through baking.

Instructions

  1. Roll out the pie crusts: Roll out the refrigerated pie crusts on a floured surface and cut them into squares.
  2. Prepare the filling: In a bowl, mix the diced strawberries, sugar, cornstarch, and water until well combined.
  3. Assemble the pies: Place a spoonful of the strawberry filling onto each square of pie crust, then top with a dollop of creme custard.
  4. Seal the pies: Fold the pie crust over the filling to create a triangle shape and crimp the edges with a fork to seal.
  5. Brush with egg wash: Brush the tops of the pies with beaten egg to create a golden, shiny crust.
  6. Bake the pies: Place the pies on a baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown.
  7. Serve and enjoy: Let the pies cool slightly before serving, and enjoy the delicious combination of flavors and textures.

Tips for Perfect Results

For best results, make sure to chill the pies in the refrigerator for at least 30 minutes before baking. This will help the crust hold its shape and prevent it from shrinking during baking.

Alternative Ways to Change the Recipe

  • Try using different fruits, such as blueberries or peaches, in place of strawberries for a unique twist on the classic pie.
  • Experiment with different fillings, such as chocolate or caramel, to create your own signature flavor combination.

Final Thoughts

By following this comprehensive guide, you can recreate the magic of McDonald’s strawberry and creme pie in your own kitchen. Whether you’re looking to satisfy a craving or impress your family and friends, this homemade version is sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of nostalgia with every bite of this delicious dessert.

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