Imagine yourself sitting in a cozy Italian restaurant, surrounded by the aroma of garlic, herbs, and grilled chicken. The waiter brings out a sizzling plate of Carrabba’s Chicken Bryan, topped with tangy goat cheese and a savory sun-dried tomato sauce. The first bite melts in your mouth, leaving you craving for more.
Tastes Just Like the Original
This homemade version of Carrabba’s Chicken Bryan tastes just like the original, with the perfect balance of flavors and textures. The tender chicken is grilled to perfection, topped with creamy goat cheese, and smothered in a rich sun-dried tomato sauce.
Reasons to Make This Dish
- Impress your family and friends with a restaurant-quality meal.
- Save money by making this dish at home instead of dining out.
- Customize the recipe to suit your taste preferences.
- Enjoy a delicious and satisfying meal that is easy to prepare.
Why My Family Loves This Meal
Every time I make Carrabba’s Chicken Bryan for my family, it brings us together around the dinner table. The combination of flavors never fails to delight our taste buds, and we always end up with empty plates and satisfied smiles.
Ingredients
- 4 boneless, skinless chicken breasts – provides the base protein for the dish
- 1/2 cup sun-dried tomatoes – adds a rich, sweet flavor to the sauce
- 4 oz goat cheese – creamy and tangy topping for the chicken
- 1/4 cup fresh basil – adds a fresh, herbaceous note to the dish
- 2 cloves garlic – enhances the savory flavor of the sauce
Preparing the Ingredients
Before you start cooking, make sure to prepare all your ingredients. Slice the sun-dried tomatoes into thin strips, crumble the goat cheese, and chop the fresh basil and garlic finely.
Cutting Techniques
For the chicken breasts, you can either butterfly them to create thinner pieces or pound them to an even thickness. This will ensure that the chicken cooks evenly and stays tender.
Kitchen Tools Required
To make Carrabba’s Chicken Bryan, you will need a grill pan or outdoor grill for cooking the chicken, a saucepan for preparing the sun-dried tomato sauce, and a sharp knife for cutting the ingredients. These tools are essential for achieving the perfect texture and flavor of the dish.
Temperature and Timing Guide
Preheat your grill pan or outdoor grill to medium-high heat before cooking the chicken. The chicken breasts should be grilled for about 6-8 minutes per side, or until they reach an internal temperature of 165°F. The sun-dried tomato sauce can be simmered for 10-15 minutes until it thickens slightly.
Common Issues and Solutions
- If the goat cheese is not melting properly, try covering the chicken with a lid or foil to trap the heat.
- If the sun-dried tomato sauce is too thick, you can add a splash of chicken broth or water to thin it out.
Instructions
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
Step 1: Grill the Chicken
Season the chicken breasts with salt and pepper, then grill them on medium-high heat for 6-8 minutes per side.
Step 2: Make the Sun-Dried Tomato Sauce
In a saucepan, sauté the garlic in olive oil until fragrant. Add the sun-dried tomatoes and cook for a few minutes. Stir in chicken broth and simmer until slightly thickened.
Step 3: Assemble the Dish
Top each grilled chicken breast with crumbled goat cheese and fresh basil. Spoon the sun-dried tomato sauce over the chicken and serve hot.
Nutritional Value
Each serving of Carrabba’s Chicken Bryan contains approximately 350 calories, making it a satisfying and balanced meal option. The chicken provides lean protein, while the sun-dried tomatoes and goat cheese add flavor and texture.
Tips for Restaurant Quality Results
- Use high-quality ingredients, such as fresh basil and sun-dried tomatoes, for the best flavor.
- Don’t overcook the chicken, as it can become dry and tough. Aim for a juicy and tender texture.
- Adjust the seasoning of the sun-dried tomato sauce to suit your taste preferences, adding more garlic or herbs as needed.
Alternative Ways to Change the Recipe
If you prefer a lighter version of Carrabba’s Chicken Bryan, you can use grilled chicken thighs instead of breasts. You can also substitute feta cheese for the goat cheese for a tangier flavor profile.
Final Thoughts
Carrabba’s Chicken Bryan is a delicious and satisfying dish that you can easily recreate at home. By following this comprehensive guide, you can enjoy all the flavors and textures of the original recipe in the comfort of your own kitchen. So gather your ingredients, fire up the grill, and get ready to savor every bite of this mouthwatering Italian-inspired dish.
