Imagine yourself in a cozy steakhouse, surrounded by the savory aroma of sizzling steaks on the grill. The sound of laughter and clinking glasses fills the air as you eagerly await your main course – Stuart Anderson’s Black Angus Whiskey Pepper Steak. This iconic dish is known for its bold flavors and tender, juicy meat that melts in your mouth with every bite.
This Recipe Tastes Just Like the Original
Stuart Anderson’s Black Angus Whiskey Pepper Steak is a classic dish that has stood the test of time. The combination of whiskey-infused marinade and peppercorn seasoning creates a unique flavor profile that is both rich and satisfying. By following this recipe, you can recreate the same delicious taste of the original dish right in your own kitchen.
Reasons Why You Should Make This Dish
- Impress your family and friends with a restaurant-quality meal
- Experience the bold flavors of Stuart Anderson’s Black Angus Whiskey Pepper Steak
- Create a memorable dining experience in the comfort of your own home
Why My Family Loves This Meal
Every time I make Stuart Anderson’s Black Angus Whiskey Pepper Steak for my family, it’s like bringing a piece of our favorite steakhouse into our home. The tender meat, flavorful marinade, and peppercorn seasoning never fail to delight our taste buds and create lasting memories around the dinner table.
Ingredients:
- 1 1/2 pounds of top sirloin steak – for a tender and juicy cut of meat
- 1/4 cup of whiskey – to infuse the steak with a rich, smoky flavor
- 2 tablespoons of black peppercorns – for a bold and spicy seasoning
- 1/4 cup of soy sauce – to add depth of flavor to the marinade
- 2 cloves of garlic, minced – for a savory kick
- 1 tablespoon of olive oil – for cooking the steak to perfection
Preparing the Ingredients
Before you start cooking, it’s important to prepare your ingredients properly. Begin by marinating the steak in a mixture of whiskey, soy sauce, minced garlic, and black peppercorns for at least 30 minutes to allow the flavors to meld together.
Cutting Techniques
When cutting the top sirloin steak, be sure to slice against the grain to ensure a tender and easy-to-chew texture. This will also help the steak absorb the marinade and seasoning more effectively, resulting in a more flavorful dish.
Kitchen Tools Required
To make Stuart Anderson’s Black Angus Whiskey Pepper Steak, you will need a grill or stovetop pan for cooking the steak, tongs for flipping the meat, and a meat thermometer to ensure it reaches the desired level of doneness. These tools are essential for achieving the perfect steak every time.
Temperature and Timing Guide
For a medium-rare steak, cook the top sirloin for about 4-5 minutes per side on a preheated grill or stovetop pan over medium-high heat. Use a meat thermometer to check the internal temperature, which should read 130-135°F for medium-rare doneness.
Common Issues and Solutions
- Steak is overcooked: To prevent overcooking, monitor the internal temperature of the steak with a meat thermometer and remove it from the heat once it reaches the desired doneness.
- Steak is underseasoned: Adjust the amount of black peppercorns and soy sauce in the marinade to suit your taste preferences.
Instructions:
- Marinate the steak: In a shallow dish, combine whiskey, soy sauce, minced garlic, and black peppercorns. Add the top sirloin steak and marinate for at least 30 minutes.
- Cook the steak: Preheat a grill or stovetop pan over medium-high heat. Remove the steak from the marinade and cook for 4-5 minutes per side for a medium-rare doneness.
- Rest and serve: Let the steak rest for a few minutes before slicing it against the grain. Serve hot with your favorite side dishes.
Prep and Cooking Time
Preparation time: 10 minutes
Cooking time: 10 minutes
Nutritional Value
Calories per serving: 350
Tips to Achieve Restaurant Quality Results
- Use high-quality top sirloin steak for the best flavor and texture
- Allow the steak to marinate for at least 30 minutes to enhance the flavors
- Monitor the internal temperature of the steak with a meat thermometer for perfect doneness
Alternative Ways to Change the Recipe
If you prefer a spicier kick, you can add crushed red pepper flakes to the marinade for an extra burst of heat. You can also experiment with different types of whiskey or seasonings to customize the flavor profile to your liking.
Final Thoughts
Stuart Anderson’s Black Angus Whiskey Pepper Steak is a timeless classic that never fails to impress. By following this recipe and incorporating your own personal touches, you can create a delicious and memorable dining experience for yourself and your loved ones. So fire up the grill, pour yourself a glass of whiskey, and enjoy the bold flavors of this iconic dish!
