Imagine yourself sitting in a cozy Italian restaurant, surrounded by the aroma of garlic, herbs, and sizzling chicken. The waiter brings out a plate of tender chicken scaloppine, perfectly cooked and smothered in a rich lemon butter sauce. Each bite is a burst of flavor, leaving you craving more.
This Recipe Tastes Just Like the Original
This homemade version of Romano’s Macaroni Grill Chicken Scaloppine tastes just like the restaurant’s dish. The combination of tender chicken, tangy lemon, and savory butter creates a mouthwatering experience that will transport you to Italy with every bite.
Reasons Why You Should Make This Dish
- It’s a delicious and impressive dish to serve to guests.
- It’s easy to make and requires simple ingredients.
- It’s a great way to bring the flavors of Italy into your own kitchen.
A Story of Why My Family Loves This Meal
My family loves this meal because it reminds us of our favorite Italian restaurant. The flavors are comforting and familiar, and it’s a dish that brings us together around the dinner table. Plus, it’s a recipe that everyone in the family enjoys, making it a go-to meal for special occasions.
Ingredients
- 4 boneless, skinless chicken breasts – for the main protein in the dish
- 1/2 cup all-purpose flour – for dredging the chicken
- 1/4 cup olive oil – for cooking the chicken
- 1/2 cup chicken broth – for the sauce
- 1/4 cup fresh lemon juice – for the sauce
- 1/4 cup capers – for the sauce
- 1/4 cup butter – for the sauce
- Salt and pepper – for seasoning
- Fresh parsley – for garnish
Preparing the Ingredients
Before you start cooking, make sure to pound the chicken breasts to an even thickness. This will help them cook more evenly and ensure that they are tender and juicy. Season the chicken with salt and pepper before dredging in flour.
Cutting Techniques
When cutting the chicken breasts, make sure to slice them horizontally to create thin cutlets. This will help them cook quickly and evenly, resulting in tender and juicy chicken scaloppine.
Kitchen Tools Required
- Meat mallet – for pounding the chicken breasts
- Large skillet – for cooking the chicken
- Tongs – for flipping the chicken
- Whisk – for mixing the sauce
Common Issues and Solutions
- Chicken is overcooked: Make sure to pound the chicken to an even thickness and cook over medium heat to prevent overcooking.
- Sauce is too thin: Add a cornstarch slurry to thicken the sauce, or simmer for longer to reduce and thicken.
Instructions
Step 1: Dredge the Chicken
Dredge the chicken breasts in flour, shaking off any excess.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through.
Step 3: Make the Sauce
Remove the chicken from the skillet and set aside. Add chicken broth, lemon juice, capers, and butter to the skillet. Cook until the sauce is slightly thickened.
Step 4: Serve
Return the chicken to the skillet and coat with the sauce. Garnish with fresh parsley and serve hot.
Tips for Perfect Results
For the best results, make sure to use fresh lemon juice and capers for a bright and tangy flavor. Don’t overcook the chicken, as it can become tough and dry. Serve the chicken scaloppine with a side of pasta or roasted vegetables for a complete meal.
Alternative Ways to Change the Recipe
- Substitute chicken breasts with veal: For a more traditional scaloppine, use thinly sliced veal instead of chicken.
- Add white wine to the sauce: For a richer flavor, add a splash of white wine to the sauce before simmering.
Final Thoughts
Romano’s Macaroni Grill Chicken Scaloppine is a classic Italian dish that is sure to impress your family and friends. With simple ingredients and easy preparation, this recipe is perfect for a special dinner at home. Enjoy the flavors of Italy with this delicious and satisfying meal!
