Imagine yourself sitting in a cozy Outback Steakhouse, surrounded by the warm and inviting aroma of freshly baked cinnamon apples. The sweet and tangy flavors dance on your taste buds, leaving you craving for more. Now, you can recreate this delicious dessert right in your own kitchen with our recipe for Outback Steakhouse Cinnamon Apple Oblivion.
Tastes Just Like the Original
Our recipe for Outback Steakhouse Cinnamon Apple Oblivion tastes just like the original, with a perfect balance of sweetness and tartness. The warm cinnamon apples are topped with a crunchy oat crumble and served with a scoop of vanilla ice cream, creating a decadent dessert that will satisfy your sweet tooth.
Reasons to Make This Dish
- It’s a crowd-pleaser at any gathering or dinner party.
- The combination of flavors and textures is simply irresistible.
- It’s a great way to use up any leftover apples you may have on hand.
- It’s easy to make and requires simple ingredients.
Why My Family Loves This Meal
My family loves this meal because it brings back memories of our favorite restaurant outings. The warm cinnamon apples remind us of cozy nights spent together, enjoying good food and great company. Plus, the delicious flavors never fail to put a smile on our faces.
Ingredients
- 4 large apples, peeled and sliced – The apples provide the base for this dessert, adding natural sweetness and a soft texture.
- 1/2 cup brown sugar – The brown sugar adds a rich caramel flavor to the cinnamon apples.
- 1 tsp cinnamon – The cinnamon adds warmth and spice to the dish.
- 1/4 cup flour – The flour helps thicken the apple filling.
- 1/4 cup oats – The oats add a crunchy texture to the crumble topping.
- 1/4 cup butter, cold and cubed – The cold butter helps create a crumbly texture in the topping.
Preparing the Ingredients
To prepare the ingredients, start by peeling and slicing the apples. In a bowl, toss the apples with brown sugar and cinnamon until well coated. In a separate bowl, mix together the flour, oats, and cold butter until crumbly.
Cutting Techniques
When slicing the apples, aim for uniform thickness to ensure even cooking. For the crumble topping, use a pastry cutter or two knives to cut the cold butter into the flour and oats until the mixture resembles coarse crumbs.
Kitchen Tools Required
To make this dish, you will need a sharp knife for slicing the apples, a mixing bowl for tossing the ingredients, and a baking dish for baking the cinnamon apples. A pastry cutter or two knives will also come in handy for making the crumble topping.
Common Issues and Solutions
- If the crumble topping is too dry, add a little more butter to achieve the desired texture.
- If the apples are too tart, increase the amount of brown sugar to balance out the flavors.
- If the crumble topping is browning too quickly, cover the dish with foil halfway through baking.
Instructions
- Preheat the oven to 350°F.
- In a bowl, toss the sliced apples with brown sugar and cinnamon.
- Transfer the apple mixture to a baking dish.
- In a separate bowl, mix together the flour, oats, and cold butter until crumbly.
- Sprinkle the crumble topping over the apples.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream.
Why This Meal Will Always Stay a Classic
This meal will always stay a classic because of its timeless combination of flavors and textures. The warm cinnamon apples, crunchy oat crumble, and creamy vanilla ice cream create a dessert that is both comforting and indulgent. It’s a dish that never goes out of style and is sure to be a hit with everyone.
Tips for Perfect Results
- Use a mix of sweet and tart apples for a well-balanced flavor profile.
- Don’t overmix the crumble topping to ensure a light and crumbly texture.
- Serve the dish warm to enjoy the contrast of hot apples and cold ice cream.
Alternative Ways to Change the Recipe
If you’re looking to change up the recipe, you can try using different fruits such as pears or peaches in place of apples. You can also experiment with adding nuts or spices like nutmeg or ginger to the crumble topping for a unique twist on the classic dessert.
Final Thoughts
In conclusion, Outback Steakhouse Cinnamon Apple Oblivion is a delicious and comforting dessert that is perfect for any occasion. With its warm cinnamon apples, crunchy oat crumble, and creamy vanilla ice cream, this dish is sure to become a family favorite. So why not give it a try and enjoy a taste of Outback Steakhouse right in your own home?
