Imagine yourself sitting by the waterfront, enjoying the fresh sea breeze and the sound of seagulls in the distance. You’re about to indulge in a mouthwatering dish that has become a staple at Legal Seafoods – their signature crab cakes. These delectable cakes are a perfect blend of succulent crab meat, flavorful seasonings, and a crispy outer crust that will leave you craving for more.
Tastes Just Like the Original
Legal Seafoods is renowned for their exceptional seafood dishes, and their crab cakes are no exception. The recipe we’re about to share with you captures the essence of their signature dish, ensuring that you can enjoy the same delicious flavors in the comfort of your own home.
Reasons to Make This Dish
- Experience the taste of Legal Seafoods at home
- Ideal for seafood lovers
- Perfect for special occasions or gatherings
- Easy to make with simple ingredients
Why My Family Loves This Meal
Every time I make Legal Seafoods signature crab cakes for my family, it’s like a special occasion. The combination of tender crab meat, aromatic seasonings, and crispy coating never fails to impress. It’s a dish that brings us together and creates lasting memories around the dinner table.
Ingredients
- 1 pound lump crab meat – provides the main flavor and texture of the crab cakes
- 1/2 cup breadcrumbs – helps bind the ingredients together and adds a crispy texture
- 1/4 cup mayonnaise – adds creaminess and moisture to the crab cakes
- 1 egg – acts as a binder to hold the ingredients together
- 1 tablespoon Dijon mustard – adds a tangy flavor to the crab cakes
- 1 tablespoon Worcestershire sauce – enhances the savory umami taste
- 1/4 cup chopped parsley – adds freshness and color to the crab cakes
- 1/4 cup chopped red bell pepper – provides a hint of sweetness and crunch
- 1/4 cup chopped green onions – adds a mild onion flavor
- Salt and pepper to taste – enhances the overall flavor profile
Preparing the Ingredients
Before you start making the crab cakes, make sure to drain the lump crab meat and pat it dry with paper towels. This will help remove any excess moisture and ensure that the crab cakes hold together well during cooking.
Cutting Techniques
When chopping the parsley, red bell pepper, and green onions, make sure to finely dice them to ensure even distribution of flavors throughout the crab cakes. This will also help the ingredients blend seamlessly with the crab meat for a harmonious taste.
Kitchen Tools Required
- Mixing bowl – for combining the ingredients
- Non-stick skillet – for frying the crab cakes
- Spatula – for flipping the crab cakes
- Measuring cups and spoons – for accurate ingredient measurements
Temperature and Timing Guide
Heat the skillet over medium heat and cook the crab cakes for about 4-5 minutes on each side, or until they are golden brown and crispy. Make sure not to overcrowd the skillet to ensure even cooking.
Common Issues and Solutions
- Crab cakes falling apart: Make sure to pat the crab meat dry and refrigerate the mixture for at least 30 minutes before shaping into cakes to help them hold together.
- Crab cakes burning: Adjust the heat as needed and keep a close eye on the cooking process to prevent burning.
Instructions
- Combine: In a mixing bowl, combine the lump crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, parsley, red bell pepper, green onions, salt, and pepper.
- Shape: Form the mixture into crab cakes of your desired size and thickness.
- Cook: Heat a non-stick skillet over medium heat and cook the crab cakes for 4-5 minutes on each side, or until golden brown and crispy.
- Serve: Serve the crab cakes hot with your favorite dipping sauce or side dishes.
Tips for Perfect Results
For extra flavor, you can add a squeeze of lemon juice or a dash of Old Bay seasoning to the crab cake mixture. This will enhance the overall taste and give it a unique twist.
Alternative Ways to Enjoy
If you’re looking to switch things up, you can try baking the crab cakes in the oven instead of frying them. Simply preheat the oven to 375°F and bake the crab cakes for 15-20 minutes, or until they are cooked through and golden brown.
Final Thoughts
Legal Seafoods signature crab cakes are a true delight for seafood lovers, and now you can recreate the magic in your own kitchen. With simple ingredients, easy steps, and a burst of flavor in every bite, this dish is sure to become a favorite at your dinner table. So go ahead, give it a try, and savor the taste of Legal Seafoods at home!
