Imagine yourself walking down the bustling streets of Manila, the capital city of the Philippines. The air is filled with the aroma of sizzling street food and the sound of vendors calling out to passersby. As you make your way through the crowded streets, you come across a small Jollibee fast food restaurant, known for its iconic Peach Mango Pie. The crispy, golden pastry filled with sweet and tangy peach and mango filling is a beloved treat in the Philippines, and now you can recreate it in your own kitchen.
A Taste Just Like the Original
The Jollibee Peach Mango Pie is a delightful combination of flavors and textures that will transport you to the streets of Manila with every bite. The crispy, flaky pastry shell gives way to a luscious filling of ripe peaches and juicy mangoes, creating a perfect balance of sweetness and tartness. Whether you’re a fan of Filipino cuisine or simply looking to try something new, this recipe is sure to impress.
Reasons Why You Should Make This Dish
- Experience the authentic flavors of Filipino cuisine
- Ideal for a sweet treat or dessert
- Suitable for all skill levels in the kitchen
- Perfect for sharing with family and friends
Why My Family Loves This Meal
Every time I make Jollibee Peach Mango Pie for my family, it brings back memories of our travels to the Philippines and the delicious street food we enjoyed there. The combination of sweet peaches and tangy mangoes never fails to put a smile on our faces, making it a favorite dessert in our household.
Ingredients
- 1 package of frozen puff pastry sheets – for the flaky pastry shell
- 1 can of sliced peaches in syrup – for the sweet peach filling
- 1 ripe mango – for the juicy mango filling
- 1/4 cup sugar – to enhance the sweetness of the filling
- 1/4 teaspoon cinnamon – for a hint of spice
- 1 egg, beaten – for egg wash
Preparing the Ingredients
Before you begin assembling your Peach Mango Pie, make sure to thaw the puff pastry sheets according to the package instructions. Drain the sliced peaches and dice them into small pieces. Peel the mango and cut it into similar-sized pieces as the peaches.
Cutting Techniques
When cutting the peaches and mango, make sure to use a sharp knife to ensure clean and even cuts. This will help the fruits cook evenly and maintain their shape in the filling.
Kitchen Tools Required
- Rolling pin – for rolling out the puff pastry
- Baking sheet – for baking the pies
- Parchment paper – to prevent sticking
- Pastry brush – for applying the egg wash
Common Issues and Solutions
- Pastry not crispy: Make sure to bake the pies at a high temperature to achieve a crispy crust.
- Filling too runny: Thicken the filling with a cornstarch slurry before assembling the pies.
- Pies not sealing properly: Use a fork to crimp the edges of the pastry to ensure a tight seal.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Filling
In a bowl, combine the diced peaches, mango, sugar, and cinnamon. Mix well to evenly distribute the sugar and spices.
Step 3: Roll Out the Pastry
On a lightly floured surface, roll out the puff pastry sheets into a square shape. Cut each sheet into four equal squares.
Step 4: Fill and Seal the Pies
Place a spoonful of the peach mango filling in the center of each pastry square. Fold the pastry over to form a triangle and crimp the edges with a fork to seal.
Step 5: Bake the Pies
Brush the tops of the pies with beaten egg and place them on the prepared baking sheet. Bake for 15-20 minutes, or until the pies are golden brown and crispy.
Why This Meal Will Always Stay a Classic
The Jollibee Peach Mango Pie is a timeless dessert that combines the best of Filipino flavors in a convenient handheld package. Whether enjoyed as a snack or a sweet ending to a meal, this pie is sure to become a favorite in your household.
Tips for Perfect Results
- Make sure to seal the pies tightly to prevent the filling from leaking out during baking.
- Brushing the tops of the pies with egg wash will give them a beautiful golden color.
- Allow the pies to cool slightly before serving to prevent burns from the hot filling.
Alternative Ways to Change the Recipe
If you’re looking to put a twist on the classic Jollibee Peach Mango Pie, consider adding a sprinkle of cinnamon sugar on top before baking for an extra layer of flavor. You can also experiment with different fruit fillings, such as apple or cherry, for a unique variation.
Final Thoughts
In conclusion, the Jollibee Peach Mango Pie is a delightful dessert that captures the essence of Filipino street food in every bite. By following this recipe and adding your own personal touch, you can recreate the flavors of Manila in your own kitchen. So gather your ingredients, roll out the pastry, and enjoy a taste of the Philippines with this delicious treat.
