Imagine yourself in a cozy kitchen, surrounded by the delicious aroma of freshly baked pizza. The cheesy bacon stuffed crust from Papa Murphy’s is a mouth-watering treat that will transport you to a world of cheesy goodness. This recipe tastes just like the original, with a crispy crust, gooey cheese, and savory bacon that will leave you craving for more.
Reasons to Make This Dish
- It’s a crowd-pleaser at any gathering or party.
- The combination of cheese and bacon is irresistible.
- It’s easy to make and perfect for a quick weeknight dinner.
Why My Family Loves This Meal
My family loves this meal because it brings us together around the dinner table. The cheesy bacon stuffed crust pizza is a favorite among both kids and adults, and it never fails to put a smile on our faces. The crispy crust, gooey cheese, and savory bacon make it a meal that we always look forward to.
Ingredients
- Pizza dough: 1 pound
- Bacon: 6 slices, cooked and crumbled
- Shredded mozzarella cheese: 2 cups
- Cheddar cheese: 1 cup
- Garlic powder: 1 teaspoon
- Italian seasoning: 1 teaspoon
- Butter: 2 tablespoons, melted
Preparing the Ingredients
Before you start making the pizza, make sure to have all your ingredients prepped and ready to go. Cook and crumble the bacon, shred the cheeses, and mix the garlic powder and Italian seasoning together in a small bowl.
Cutting Techniques
When cutting the bacon, make sure to use a sharp knife and cut it into small pieces to ensure that it cooks evenly. For the cheeses, shred them using a box grater or a food processor for a smoother texture.
Kitchen Tools Required
- Pizza stone: To bake the pizza evenly.
- Pizza cutter: For slicing the pizza into perfect portions.
- Rolling pin: To roll out the pizza dough to the desired thickness.
Common Issues and Solutions
If the crust is not crispy enough, try baking the pizza for a few more minutes. If the cheese is not melting properly, make sure to evenly distribute it on the crust before baking.
Instructions
- Preheat the oven: Preheat your oven to 425°F.
- Roll out the dough: Roll out the pizza dough on a floured surface to your desired thickness.
- Stuff the crust: Sprinkle the shredded mozzarella cheese on the edge of the dough and fold it over to create a stuffed crust.
- Add toppings: Spread the cheddar cheese, crumbled bacon, and seasoning mixture on top of the pizza.
- Bake: Brush the crust with melted butter and bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
- Serve: Slice the pizza and serve hot.
Reasons Why This Meal Will Always Stay a Classic
This meal will always stay a classic because of its timeless combination of flavors and textures. The crispy crust, gooey cheese, and savory bacon create a perfect harmony that will never go out of style.
Tips for Perfect Results
For a crispier crust, preheat your pizza stone in the oven before baking the pizza. Make sure to evenly distribute the cheese and toppings for a delicious and satisfying bite every time.
Alternative Ways to Change the Recipe
- Try adding different toppings like pepperoni, sausage, or vegetables for a unique twist.
- Experiment with different types of cheese for a more complex flavor profile.
- Use a different seasoning blend to customize the taste to your liking.
Final Thoughts
In conclusion, the cheesy bacon stuffed crust pizza from Papa Murphy’s is a delicious and satisfying meal that will please any crowd. With its crispy crust, gooey cheese, and savory bacon, this recipe is a classic that will never go out of style. So gather your ingredients, follow the instructions, and enjoy a slice of cheesy goodness that will transport you to pizza paradise.
