Imagine yourself sitting by the beach, the sun setting in the horizon, and a plate of delicious Bonefish Grill Bang Bang Shrimp in front of you. The crispy shrimp coated in a creamy, spicy sauce is a perfect blend of flavors that will transport you to a tropical paradise with every bite.
Tastes Just Like the Original
This homemade version of Bonefish Grill Bang Bang Shrimp tastes just like the original, with the perfect balance of heat and creaminess that makes it a favorite among seafood lovers.
Reasons Why You Should Make This Dish
- It’s a crowd-pleaser at any gathering or party.
- It’s quick and easy to make, perfect for busy weeknights.
- The flavors are addictive and will have you coming back for more.
Why My Family Loves This Meal
My family loves this meal because it brings us together around the dinner table, sharing stories and laughter while enjoying a delicious and satisfying dish.
Ingredients
- 1 pound of shrimp, peeled and deveined – The star of the dish, shrimp adds a sweet and savory flavor.
- 1/2 cup of mayonnaise – Adds creaminess to the sauce.
- 1/4 cup of Thai sweet chili sauce – Adds a sweet and spicy kick.
- 1 tablespoon of Sriracha sauce – Adds heat and flavor.
- 1/2 cup of cornstarch – Helps to coat the shrimp for frying.
- 1/4 cup of buttermilk – Helps to bind the cornstarch to the shrimp.
- 1 teaspoon of garlic powder – Adds a savory flavor to the shrimp.
- 1/2 teaspoon of salt – Enhances the flavors of the dish.
- 1/4 teaspoon of black pepper – Adds a hint of spice.
- Vegetable oil for frying – Used for frying the shrimp.
Preparing the Ingredients
Before you start cooking, make sure to peel and devein the shrimp, and prepare all the other ingredients as listed above.
Cutting Techniques
When cutting the shrimp, make sure to butterfly them by slicing them down the middle, but not all the way through, so they open up like a butterfly.
Kitchen Tools Required
To make this dish, you will need a frying pan, a mixing bowl, a whisk, a slotted spoon, and paper towels. These tools are essential for frying the shrimp and making the sauce.
Common Issues and Solutions
- If the sauce is too thick, add a little more buttermilk to thin it out.
- If the shrimp is not crispy enough, fry them for an additional minute on each side.
- If the sauce is too spicy, reduce the amount of Sriracha sauce used.
Instructions
Step 1: Coat the Shrimp
In a mixing bowl, combine the cornstarch, garlic powder, salt, and pepper. Dip each shrimp in the buttermilk, then coat them in the cornstarch mixture.
Step 2: Fry the Shrimp
Heat vegetable oil in a frying pan over medium-high heat. Fry the shrimp in batches until they are golden brown and crispy, about 2-3 minutes per side. Remove the shrimp with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 3: Make the Sauce
In a separate mixing bowl, whisk together the mayonnaise, Thai sweet chili sauce, and Sriracha sauce until well combined.
Step 4: Coat the Shrimp in Sauce
Toss the fried shrimp in the sauce until they are evenly coated.
Reasons Why This Meal Will Always Stay a Classic
This meal will always stay a classic because of its irresistible combination of flavors, easy preparation, and versatility. It’s a dish that never fails to impress and satisfy.
Tips for Perfect Results
- Make sure the oil is hot enough before frying the shrimp to ensure they are crispy.
- Coat the shrimp in the sauce just before serving to maintain their crispiness.
- Adjust the amount of Sriracha sauce to suit your spice preference.
Alternative Ways to Change the Recipe
If you’re looking to change up the recipe, you can try using different types of seafood such as calamari or scallops instead of shrimp. You can also experiment with different sauces or seasonings to create your own unique twist on this classic dish.
Final Thoughts
In conclusion, Bonefish Grill Bang Bang Shrimp is a delicious and satisfying dish that is perfect for any occasion. By following this guide, you can recreate the flavors of the original dish in the comfort of your own home. So gather your ingredients, fire up the stove, and enjoy a taste of the tropics with this mouthwatering recipe.
