Imagine yourself in the bustling streets of Philadelphia, surrounded by the sights and sounds of the city. The aroma of sizzling steak and melted cheese wafts through the air, tempting your taste buds. You find yourself at Blaze Pizza, a popular spot known for its innovative take on traditional dishes. One of their standout creations is the Philly Cheesesteak Pizza, a mouthwatering combination of two beloved classics. This pizza captures the essence of a classic Philly cheesesteak sandwich, with a crispy crust, savory steak, gooey cheese, and flavorful toppings.
A Taste of Philly in Every Bite
The Philly Cheesesteak Pizza from Blaze Pizza tastes just like the original sandwich, with a perfect balance of flavors and textures. The tender steak, melted cheese, sautéed onions, and peppers come together to create a truly satisfying meal that will leave you craving more.
Why You Should Make This Dish
- It’s a delicious twist on a classic favorite.
- It’s easy to make at home.
- It’s perfect for a family dinner or a casual get-together with friends.
Why My Family Loves This Meal
My family loves the Philly Cheesesteak Pizza from Blaze Pizza because it brings together all of our favorite flavors in one delicious dish. The combination of steak, cheese, and veggies on a crispy crust is a winning combination that never fails to impress.
Ingredients:
- Pizza dough: Provides the base for the pizza.
- Steak strips: Adds a hearty and savory element to the dish.
- Provolone cheese: Melts beautifully and adds a rich flavor.
- Onions and peppers: Sautéed to perfection for a burst of flavor.
- Mushrooms: Optional, but adds a delicious earthy flavor.
Quantities:
- Pizza Dough: 1 pound (standard size for one large pizza)
- Steak Strips: 8 ounces (flank steak or ribeye, cooked and sliced)
- Provolone Cheese: 2 cups, shredded
- Onions: ½ medium onion, thinly sliced
- Bell Peppers: ½ medium bell pepper, thinly sliced (use a mix of colors for added visual appeal)
- Mushrooms: ½ cup, sliced (optional)
Preparing the Ingredients:
Before you start assembling your Philly Cheesesteak Pizza, make sure to prepare all your ingredients. Slice the steak into thin strips, shred the provolone cheese, and sauté the onions, peppers, and mushrooms until they are tender and caramelized.
Cutting Techniques:
When slicing the steak for your pizza, make sure to cut it against the grain to ensure tenderness. For the onions and peppers, slice them thinly to ensure even cooking and distribution of flavor.
Kitchen Tools Required:
- Pizza stone or baking sheet: To bake the pizza.
- Chef’s knife: For slicing the steak and vegetables.
- Sauté pan: For cooking the onions, peppers, and mushrooms.
Common Issues and Solutions:
- If your pizza crust is soggy, try pre-baking it for a few minutes before adding the toppings.
- If your cheese isn’t melting properly, try shredding it finely and distributing it evenly over the pizza.
Instructions:
- Preheat your oven to 450°F.
- Roll out your pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Layer the provolone cheese, steak strips, sautéed onions, peppers, and mushrooms on top of the dough.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing and serving.
Tips for Perfect Results:
To achieve the perfect Philly Cheesesteak Pizza, make sure to preheat your oven properly and bake the pizza on a hot surface. This will help create a crispy crust and ensure that the cheese melts evenly.
Alternative Ways to Enjoy This Recipe
- Try using different types of cheese, such as cheddar or mozzarella, for a unique flavor profile.
- Experiment with different toppings, such as jalapeños or olives, to customize the pizza to your taste.
Final Thoughts
The Philly Cheesesteak Pizza from Blaze Pizza is a delicious and satisfying meal that captures the essence of a classic Philly cheesesteak sandwich. With its perfect balance of flavors and textures, this pizza is sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of Philly in every bite!
