The Ultimate Red Velvet Cheesecake Recipe

Imagine yourself in a cozy bakery, surrounded by the sweet aroma of freshly baked goods. The display case is filled with decadent desserts, but one in particular catches your eye – Stefanie’s Ultimate Red Velvet Cheesecake from The Cheesecake Factory. This rich and creamy dessert is a perfect combination of red velvet cake and cheesecake, topped with a layer of cream cheese frosting. The first bite melts in your mouth, leaving you craving more.

Tastes Just Like the Original

This homemade version of Stefanie’s Ultimate Red Velvet Cheesecake tastes just like the one you would find at The Cheesecake Factory. The creamy cheesecake filling is perfectly complemented by the moist red velvet cake, creating a dessert that is sure to impress your family and friends.

Reasons to Make This Dish

1. Impress your guests with a restaurant-quality dessert
2. Indulge in a decadent treat without leaving your home
3. Create lasting memories with your loved ones

Why My Family Loves This Meal

Every time I make Stefanie’s Ultimate Red Velvet Cheesecake for my family, it brings us together around the table. The rich flavors and creamy texture never fail to put a smile on their faces. It has become a beloved tradition in our household, and I love seeing the joy it brings to my loved ones.

Save

Ingredients

• For the Red Velvet Cake:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
• For the Cheesecake Filling:
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
• For the Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Preparing the Ingredients

Before you begin making the red velvet cheesecake, make sure all your ingredients are at room temperature. This will ensure a smooth and creamy texture for both the cake and the cheesecake filling.

Cutting Techniques

When cutting the red velvet cheesecake, use a sharp knife dipped in hot water for clean slices. Wipe the knife clean between each cut to maintain neat edges.

Kitchen Tools Required

To make Stefanie’s Ultimate Red Velvet Cheesecake, you will need the following kitchen tools:

• Mixing bowls – for combining ingredients
• Electric mixer – for beating the cream cheese and sugar
• Springform pan – for baking the cheesecake
• Baking sheet – to catch any drips while baking
• Parchment paper – to line the pan

Temperature and Timing Guide

Preheat your oven to 350°F and bake the red velvet cheesecake for 45-50 minutes, or until the center is set. Allow the cheesecake to cool completely before adding the cream cheese frosting.

Common Issues and Solutions

• Cracked Cheesecake: To prevent cracking, avoid overmixing the cheesecake batter and bake in a water bath.
• Dry Cake: Be sure not to overbake the red velvet cake, as it can become dry. Check for doneness with a toothpick inserted in the center.

Save

Instructions

1. Prepare the Red Velvet Cake: Preheat the oven to 350°F. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate bowl, beat the sugar, oil, buttermilk, eggs, food coloring, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients and mix until combined. Pour the batter into a greased springform pan.
2. Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream. Pour the cheesecake filling over the red velvet cake batter.
3. Bake and Cool: Place the springform pan on a baking sheet and bake for 45-50 minutes, or until the center is set. Allow the cheesecake to cool completely before refrigerating for at least 4 hours.
4. Prepare the Cream Cheese Frosting: In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy. Spread the frosting over the chilled cheesecake.
5. Serve and Enjoy: Slice the red velvet cheesecake into portions and serve chilled. Enjoy the rich and creamy flavors of this decadent dessert!

Prep and Cooking Time

Preparation time: 30 minutes

Cooking time: 45-50 minutes

Nutritional Value

Each serving of Stefanie’s Ultimate Red Velvet Cheesecake contains approximately 450 calories. Indulge in moderation to enjoy this delicious dessert guilt-free.

Save

Tips for Restaurant Quality Results

• • Use high-quality ingredients for the best flavor
  • Follow the recipe instructions carefully for optimal results
  • Allow the cheesecake to chill for at least 4 hours before serving for a firm texture

Final Thoughts

In conclusion, Stefanie’s Ultimate Red Velvet Cheesecake is not just a dessert; it’s a celebration of flavors that brings people together. By following this detailed recipe, you can recreate the indulgent experience of a beloved restaurant treat in the comfort of your own kitchen. From the velvety red cake to the creamy cheesecake filling and luscious cream cheese frosting, every bite is a testament to the joy of homemade goodness. This dessert is perfect for impressing guests at gatherings or creating special moments with family. So gather your ingredients, unleash your inner baker, and savor the delight of sharing this decadent cheesecake with your loved ones. With each slice, you’ll be creating memories that last a lifetime, making it a cherished addition to any occasion. Enjoy the process and the delicious results!