Imagine yourself in a cozy Italian restaurant, surrounded by the aroma of garlic, herbs, and sizzling meat. The waiter brings out a sizzling plate of Maggaiano’s Beef Tenderloin Medallions, perfectly cooked to your liking. The tender beef melts in your mouth, complemented by a rich and savory sauce that leaves you craving for more.
This Recipe Tastes Just Like the Original
This recipe for Maggaiano’s Beef Tenderloin Medallions is a close replica of the dish served at the renowned Italian restaurant chain. With the right ingredients and cooking techniques, you can recreate the same flavors and textures in the comfort of your own kitchen.
Reasons Why You Should Make This Dish
- Impress your family and friends with a restaurant-quality meal.
- Enjoy a delicious and indulgent dish without the hefty price tag.
- Customize the dish to your taste preferences by adjusting the seasonings and cooking time.
Why My Family Loves This Meal
Every time I make Maggaiano’s Beef Tenderloin Medallions for my family, it’s a hit. The tender beef, flavorful sauce, and aromatic herbs never fail to satisfy our taste buds. It has become a go-to recipe for special occasions and family gatherings.
Ingredients
- Beef tenderloin medallions: High-quality beef cuts are essential for this dish to achieve the perfect texture and flavor.
- Garlic: Adds a rich and savory flavor to the dish.
- Olive oil: Used for searing the beef and enhancing the overall taste of the dish.
- Fresh herbs (rosemary, thyme, parsley): Infuse the dish with aromatic flavors.
- Butter: Adds richness and depth to the sauce.
- Beef broth: Provides a savory base for the sauce.
- Red wine: Adds complexity and depth to the sauce.
Quantities
– **Beef Tenderloin Medallions:** 1.5 to 2 pounds (approximately 4-6 medallions, depending on thickness)
– **Garlic:** 3 cloves, minced
– **Olive Oil:** 2 tablespoons (for searing the beef)
– **Fresh Herbs:**
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh thyme, chopped
– 1 tablespoon fresh parsley, chopped (for garnish)
– **Butter:** 2 tablespoons (to finish the sauce)
– **Beef Broth:** 1 cup (for the sauce)
– **Red Wine:** 1/2 cup (for deglazing and adding flavor to the sauce)
Preparing the Ingredients
Before you start cooking, make sure to pat dry the beef tenderloin medallions with paper towels to remove excess moisture. This will help achieve a nice sear on the meat.
Cutting Techniques
When cutting the beef tenderloin into medallions, make sure to use a sharp knife to ensure clean cuts. Aim for uniform thickness to ensure even cooking.
Kitchen Tools Required
To make Maggaiano’s Beef Tenderloin Medallions, you will need a few essential kitchen tools:
- Cast iron skillet: For searing the beef and creating a flavorful crust.
- Tongs: For flipping and handling the beef medallions.
- Meat thermometer: To ensure the beef is cooked to your desired level of doneness.
Temperature and Timing Guide
For medium-rare beef tenderloin medallions, aim for an internal temperature of 130-135°F. Cooking time will vary depending on the thickness of the medallions, but a general guideline is 3-4 minutes per side for a 1-inch thick cut.
Common Issues and Solutions
- Overcooking: To prevent overcooking, monitor the internal temperature of the beef with a meat thermometer.
- Sauce too thin: If the sauce is too thin, you can thicken it by simmering it over low heat and adding a cornstarch slurry.
Instructions
- Season the beef: Rub the beef tenderloin medallions with minced garlic, salt, and pepper.
- Sear the beef: Heat olive oil in a cast iron skillet over high heat and sear the beef medallions for 3-4 minutes per side.
- Make the sauce: In the same skillet, add butter, garlic, and fresh herbs. Deglaze with red wine and beef broth, then simmer until the sauce thickens.
- Serve: Plate the beef tenderloin medallions and drizzle with the savory sauce. Garnish with fresh herbs and enjoy!
Prep and Cooking Time
Preparation time: 15 minutes
Cooking time: 15 minutes
Nutritional Value
Each serving of Maggaiano’s Beef Tenderloin Medallions contains approximately 350 calories. It is a rich source of protein and essential nutrients, making it a satisfying and wholesome meal option.
Tips to Achieve Restaurant Quality Results
- Use high-quality beef tenderloin for the best flavor and texture.
- Don’t overcrowd the skillet when searing the beef to ensure a nice crust.
- Adjust the seasonings and cooking time to suit your taste preferences.
Alternative Ways to Change the Recipe
If you prefer a different flavor profile, you can customize Maggaiano’s Beef Tenderloin Medallions by:
- Adding mushrooms or onions to the sauce for extra depth of flavor.
- Experimenting with different herbs and spices to create a unique twist on the dish.
Final Thoughts
Maggaiano’s Beef Tenderloin Medallions is a delicious and indulgent dish that you can easily recreate at home. With the right ingredients, cooking techniques, and a bit of creativity, you can enjoy a restaurant-quality meal in the comfort of your own kitchen. So why not give this recipe a try and treat yourself to a flavorful and satisfying dining experience?
